Trieste Tequila Cooler Recipes

CUCUMBER PINEAPPLE TEQUILA COOLER

Steps:

• Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled. Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over. Serve with straws and cucumber slices for garnish.

STRAWBERRY AND TEQUILA COOLER

Steps:

• Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.

TEQUILA COOLER

Steps:

• In a tall glass three-fourths full of ice cubes, stir together tequila and Cuarenta y Tres and top off with seltzer or club soda.

TEQUILA LEMON-LIME COOLER

Steps:

• Stir the tequila, lemon juice, lime juice and agave in a large pitcher until completely combined. Chill until ready to serve.
• To serve, stir ice and lemon and lime slices into the pitcher. Pour over ice-filled rocks glasses and top with some of the lemon and lime slices.

TRIESTE TEQUILA COOLER

Steps:

• Muddle lime juice with 1.5 tbsp. fresh cilantro
• Add Blanco Tequila & Gran Gala Orange Liqueur. Stir with ice and strain into an ice filled glass. Top with Pellegrino.
• Garnish with orange.