Mock Cream Whipped Cream Substitute Recipes

MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)

Mock Cream ( Whipped Cream Substitute) image

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Provided by Jubes

Categories Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons pure butter
2 tablespoons sugar
2 tablespoons boiling water
2 drops vanilla essence (optional)

Steps:

Place all ingredients in a bowl and beat until thick like whipped cream.
If the mixture curdles, continue to beat until smooth- it will come good again!

Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2

EASY MOCK DEVONSHIRE CREAM

Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE

Cool Whip / Whipped Topping / Cream Substitute image

Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call for it, such as pies, dessert pizzas, etc. SERVING SIZE IS 1 TBSP

Provided by the80srule

Categories Low Protein

Time 10m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 3

Ingredients

1 pint heavy whipping cream
1/2 cup confectioners' sugar
optional 1/4 tsp vanilla

Steps:

Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!

WHIPPED CREAM SUBSTITUTE

Whipped Cream Substitute image

Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.

Provided by MechanicalJen

Categories Low Cholesterol

Time 12m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/3 cup ice water
1 1/4 teaspoons lemon juice
1/2 teaspoon vanilla
1/3 cup nonfat dry milk powder
2 tablespoons sugar

Steps:

Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
If topping should separate, beat again just before serving.

LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE

Low Fat Topping - Mock Whipped Cream Substitute image

I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.

Provided by SusieQusie

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can evaporated skim milk
2 teaspoons vanilla extract
4 teaspoons honey

Steps:

Pour milk into a large metal or glass bowl.
cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.

Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4

MOCK WHIPPED CREAM SUBSTITUTE

Mock Whipped Cream Substitute image

Make and share this Mock Whipped Cream Substitute recipe from Food.com.

Provided by Chef Dudo

Categories Kosher

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/3 cup cold water
1/2 cup dry milk
1 tablespoon lemon juice
2 -4 tablespoons granulated sugar

Steps:

Mix water and dry milk and chill thoroughly.
Whip to form peaks.
Add lemon juice and continue whipping to form high peaks.
Beat in sugar.

MOCK WHIPPED CREAM ICING

Mock Whipped Cream Icing image

This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this must be whipped for 10 minutes --- this is a tried and true recipe that will work perfectly if the directions are followed correctly.

Provided by Kittencalrecipezazz

Categories Dessert

Time 11m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups white sugar
3/4 cup butter, softened
1/2 cup crisco white shortening
1 cup milk or 1 cup half-and-half cream, lukewarm temperature
3 teaspoons vanilla
food coloring (optional)

Steps:

Combine all ingredients in a bowl.
Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
Spread on cakes or cupcakes or anything that requires icing.
Delicious!

Nutrition Facts : Calories 1739.6, Fat 124.7, SaturatedFat 59.3, Cholesterol 200.1, Sodium 550.7, Carbohydrate 156.5, Sugar 150.7, Protein 4.7

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