COOKIE PIZZA
Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
- Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 39 g, TransFat 1/2 g
SUGAR COOKIE "PIZZA" RECIPE BY TASTY
Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
- In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
- Add the granulated sugar, then the brown sugar, and mix until well incorporated.
- Add the egg and stir until thoroughly incorporated.
- Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
- Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
- In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
- Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
- Frost the other quarters with the chocolate hazelnut spread.
- Decorate with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 55 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 36 grams
COOKIE PIZZA
"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.
Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
PIZZA COOKIE
Provided by Robin Miller : Food Network
Categories dessert
Time 20m
Yield 6 to 8 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Roll cookie dough into a ball. Roll ball out on a lightly floured surface into a 12 to 14-inch circle. Transfer circle to a baking sheet and bake 10 to 12 minutes, until golden brown. Remove from oven and top with preserves, strawberry "pepperoni" and white chocolate.
CHOCOLATE COOKIE PIZZA
We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread on a melted chocolate sauce, and top with your favorite sweet toppings, such as candy, shredded coconut and pecans. Customize your cookie pizza further by adding more of your favorite sweet treats to make your own decadent dessert masterpiece, or just stick to the basics and keep it simple. Start a new tradition and add this delicious cookie pizza to you next family pizza night.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
- Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
- In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
- Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.
Nutrition Facts : ServingSize 1 Serving
COOKIE DOUGH PIZZA
We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy
Provided by Chelsie Collins
Categories Dessert, Treat
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160 fan/ gas 4. Beat the butter and sugars together in a large bowl using an electric whisk or table top mixer. Pour in the beaten eggs and vanilla, beating well until combined.
- Sift in the flour and salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout the dough.
- Roll into a big round cookie and place onto a large baking sheet covered with parchment. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little wobbly in the middle. Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while it is still a little warm.
Nutrition Facts : Calories 432 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
COOKIE PIZZA
Provided by Patrick and Gina Neely : Food Network
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Spray a nonstick 12-inch pizza pan with nonstick spray.
- Press the cookie dough into the bottom of the prepared pizza pan. Bake for 25 minutes.
- Remove the pizza from the oven and let cool on a wire rack. Remove from the pan.
- Meanwhile, bring the heavy cream to a gentle simmer in a small saucepan over medium heat. Add the chopped chocolate to a medium bowl. Pour the hot cream over the chocolate and stir to melt. Let stand for 5 minutes to thicken. Top the pizza with the cooled ganache. Sprinkle with toffee chips and pecans. Slice into wedges.
CHRISTINA'S COOKIE PIZZA
Steps:
- Preheat the oven to 350 degrees F.
- Form the cookie dough into a flat disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll the dough out between 2 sheets of waxed paper into a 12 to 13-inch circle. Carefully transfer to a greased baking sheet and bake until lightly browned, about 12 to 15 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- Meanwhile, put frosting in a mixing bowl and gradually stir in red food coloring until it resembles tomato sauce. Put coconut in a bowl and add green food coloring until it's the color of basil.
- Lay the fruit roll-up out flat and use a 1 1/2-inch round cookie cutter to cut out "pepperoni" slices. Use the large holes of a grater to shred the marzipan into "mozzarella." Set toppings aside.
- Spread the frosting over the cookie, leaving a 1/2-inch border around the rim. Add a layer of fruit "pepperoni," then sprinkle with marzipan "mozzarella" and coconut "basil." Spread jelly rings around pizza. Slice into wedges with a pizza cutter and serve.
Nutrition Facts : Calories 584 calorie, Fat 26 grams, SaturatedFat 6 grams, Carbohydrate 85 grams, Fiber 1 grams
More about "cookie pizza recipes"
COOKIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 16Total Time 1 hr 15 minsCategory DessertCalories 170 per serving
- Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan.
- In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/4 cup of the chocolate candies. Press dough evenly in bottom of pan to within 1/2 inch of edge. Sprinkle remaining chocolate candies over top.
- Bake 16 to 20 minutes or until golden brown and center looks set (crust will firm up as it cools). Cool completely, about 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of cookie. Let stand 10 minutes to set melted baking chips. Cut into wedges or squares to serve.
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