Mocha Cappuccino Crepes Recipes

ICED MOCHA CAPPUCCINO

Iced Mocha Cappuccino image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

MOCHA CAPPUCCINO CREPES

Mocha Cappuccino Crepes image

Provided by Food Network

Time 1h

Yield 10 servings

Number Of Ingredients 16

Ingredients

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Crepes:
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2 large eggs
1 cup water
2 tbsps. Crisco® Pure Vegetable Oil
1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
Crisco® Original No-Stick Cooking Spray
Mocha Cappuccino Filling:
1 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1 (8 oz.) container mascarpone cheese
or 1 (8 oz.) pkg. cream cheese, softened
Topping:
Whipped cream (optional)
Fresh raspberries, for garnish
Cocoa powder, for garnish

Steps:

PLACE eggs, water and oil into blender container. Cover and process by pulsing several times. Add pancake mix. Process until smooth.
COAT a crepe pan or 8-inch non-stick skillet with no-stick cooking spray. Heat pan over medium-low heat. Remove pan from heat and pour 2 to 3 tablespoons batter into center of pan. Quickly rotate pan, tilting to coat the surface. Cook until center and edges appear dry and lightly browned. Turn to brown second side. Turn out crepe onto a plate. Repeat with remaining batter to make a total of 10 (6 to 7-inch) crepes.
BEAT mascarpone and mocha cappuccino spread in medium bowl, with an electric mixer, until smooth. Spread 3 tablespoons filling over crepe. Cut crepe in half. Roll each half of crepe, pivoting at center point, to form a cone. Repeat process with remaining crepes.
OVERLAP two crepe cones on dessert plate. Create a mound of whipped cream next to crepes, garnish with raspberries and sprinkle with cocoa powder. Serve immediately.

RICOTTA CAPPUCCINO

Ricotta Cappuccino image

Provided by Giada De Laurentiis

Categories dessert

Time 1h20m

Yield 4 (1/2 cup) servings

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 vanilla bean
1 (15-ounce) container ricotta cheese
1/2 tablespoon instant espresso powder
1 (3-inch) biscotti, crushed
Pinch ground cinnamon
Pinch cocoa powder

Steps:

Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.

MOCHA CAPPUCCINO

Mocha Cappuccino image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

3/4 cup hot brewed Folger's coffee
2 tbsps. Jif® Mocha Cappuccino Flavored Hazelnut Spread
or Jif® Chocolate Flavored Hazelnut Spread
Whipped cream
Ground cinnamon, for garnish

Steps:

FILL coffee mug with hot coffee. Stir in mocha cappuccino spread mixing until blended. Top with whipped cream and sprinkle of cinnamon, if desired.

MARVELOUS MOCHA CAPPUCCINO MIX

Marvelous Mocha Cappuccino Mix image

I used this for homemade Christmas gifts one year. I put it in decorative jars and put Christmas cloth on top the jar and tied it with a pretty ribbon.

Provided by Shirl J 831

Categories Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups hot chocolate powder
2 cups Coffee-mate
1 cup instant coffee
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Combine all ingredients together well.
Add 2 tbsp to mug of boiling water.

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