Mixed Fruit Sasam Hot Sweet And Sour Curry Recipes

MIXED FRUIT SASAM (HOT, SWEET AND SOUR CURRY)

Steps:

• Combine all the ingredients for the spice paste.
• Grind them in a blender till smooth.
• Gently mix all the fruit, mango pulp, sugar and salt in a large bowl.
• Stir in the spice paste.
• Mix well.
• Refrigerate.

CHICKEN PATHIA

Steps:

• Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours.
• Add the onions and fry for a further 10 minutes.
• Add the tomatoes and water and simmer for approximately 1 hour until the mixture is thick and most of the water has evaporated.
• Blend the mixture until it becomes thick and velvety.
• Begin to make the curry by frying the onion, green pepper, minced garlic, minced ginger, cumin powder and coriander powder for around 10 minutes.
• Add the sauce you prepared earlier, along with the chicken stock, cinnamon powder, cayenne pepper, white wine vinegar, sugar, red food colouring and salt to taste.
• Give everything a good mix and add the chicken.
• Simmer for 10 minutes and add the chopped coriander.
• Simmer for another 20 minutes until the curry has reduced and serve with rice.

SWEET AND SOUR CHICKEN CURRY

Steps:

• In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
• Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
• Add the chicken, stir to coat all of the pieces and add the water.
• Cook for 6 mins till the meat is tender.
• Add half of the chillies and cream, cook 2 minutes.
• Serve garnished with the remaining chillies and the chopped coriander leaves.