HOMEMADE CREAM OF MUSHROOM SOUP
The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream and thyme. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture to the soup until slightly thickened, about 1-2 minutes; season with salt and pepper, to taste. If the soup is too thin, add more cornstarch as needed until desired consistency is reached. Serve immediately.
CREAM OF MUSHROOM SOUP I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g
CHEATERS BEEF STROGANOFF
Make and share this Cheaters Beef Stroganoff recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions.
- Drain noodles.
- Cut beef into 1/2" cubes.
- Melt butter in a skillet. Saute onions until tender.
- Add beef, salt, pepper, and mushrooms. Saute for one minute.
- Stir in cream of mushroom soup and water. Simmer for 10 minutes.
- Add sour cream and mix well.
- Serve over noodles.
Nutrition Facts : Calories 512.8, Fat 27.6, SaturatedFat 13.3, Cholesterol 130.7, Sodium 2005.1, Carbohydrate 37.7, Fiber 1.7, Sugar 5.1, Protein 28.7
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