Brown Sugar Apple Crisp With Vanilla Ice Cream Recipes

EASY APPLE CRISP

Easy Apple Crisp image

This Easy Apple Crisp is a classic old-fashioned dessert that makes you feel all warm and cozy! Made with fresh cinnamon apples and a crunchy oat topping, all you need is a scoop of vanilla ice cream to complete this crowd-favorite treat.

Provided by Lindsay

Categories Dessert

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

1/2 cup (65g) all purpose flour
1 cup (90g) old fashioned rolled oats
3/4 cup (168g) packed brown sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup cold butter, cut into cubes
5 cups (595g) thinly sliced granny smith apples (from about 4 large peeled and cored apples)
1/4 cup (56g) packed brown sugar
2 tbsp butter, melted
2 tbsp (16g) all purpose flour
2 tsp lemon juice
3/4 tsp ground cinnamon
1/4 tsp nutmeg
Pinch of salt

Steps:

Preheat oven to 350°F.
Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
Sprinkle the topping evenly over the apples.
Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.

Nutrition Facts : ServingSize 1 serving, Calories 443 calories, Sugar 41.7 g, Sodium 109.4 mg, Fat 19.6 g, SaturatedFat 12.2 g, TransFat 0 g, Carbohydrate 64.7 g, Fiber 3.7 g, Protein 3.6 g, Cholesterol 50.8 mg

BROWN-SUGAR APPLE CRISP WITH VANILLA ICE CREAM

Brown-Sugar Apple Crisp with Vanilla Ice Cream image

Make and share this Brown-Sugar Apple Crisp with Vanilla Ice Cream recipe from Food.com.

Provided by Bev I Am

Categories Dessert

Time 48m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 large golden delicious apples, peeled cored,halved,thinly sliced (about 3 1/2 pounds)
3/4 cup packed dark brown sugar
2 tablespoons fresh lemon juice
1 teaspoon grated lemon, rind of
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup unsalted butter, cut into pieces,room temperature
1 large egg yolk
vanilla ice cream

Steps:

Preheat oven to 375.
Butter 13x9x2" glass baking dish.
Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
Sprinkle topping over apples.
Bake until apples are tender and topping is golden and crisp, about 28 minutes.
Cool 20 minutes.
Serve crisp warm with vanilla ice cream.

BROWN SUGAR APPLE CRISP

Brown Sugar Apple Crisp image

Provided by Virginia Willis

Categories dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish
2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/3 cup granulated sugar
1 cup plus 1 1/2 tablespoons all-purpose flour
Pinch of ground nutmeg
1/2 cup pecans, walnuts or almonds, finely chopped
1/4 cup dark brown sugar, packed
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
Vanilla ice cream, for serving

Steps:

Heat the oven to 375 degrees F. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.

APPLE CRISP II

Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

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