Avocado Ice Pops Recipes
FUDGY AVOCADO POPS
Steps:
- Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
- Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.
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From bonappetit.com
5/5 (1)Estimated Reading Time 40 secsServings 6
From bonappetit.com
5/5 (1)Estimated Reading Time 40 secsServings 6
- Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
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- Follow manufacturer's instructions for removing ice pops (it usually involves running the molds fat-free for a few minutes). Eat right away as they will soften and melt faster than icier ice pops.
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