PICKLED AVOCADOS
Impatient? Here's a new way to prepare avocados that aren't quite perfectly ripe yet. The quick pickle brine can be infused with any aromatics you like -- here, we used Mexican flavors. Try these in your tacos or quesadillas.
Provided by Food Network Kitchen
Time 2h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, salt, sugar, coriander seeds, cumin seeds and 1/2 cup water in a small saucepan and bring to a boil, stirring to dissolve the salt and sugar. Remove the pan from the heat and let cool to room temperature.
- Halve, pit and peel the avocados, then cut them into 1/2-inch-thick slices. Place the avocado slices in a wide-mouth pint-size glass jar along with the cilantro sprigs, garlic, jalapeno and lime zest. Pour the cooled brine into the jar and cover. Gently turn the jar upside down and rotate to mix the aromatics, avocado and brine evenly. Refrigerate for at least 2 hours. (The pickled avocado slices will keep, tightly sealed in the refrigerator, for up to 1 week.)
SALMON POKE-STUFFED AVOCADOS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 stuffed avocados
Number Of Ingredients 13
Steps:
- Toast the white sesame seeds in a dry skillet over medium heat, stirring, until lightly golden, about 5 minutes. Remove, then toast the black sesame seeds in the skillet; remove and set aside.
- Toss the salmon, onion, soy sauce, chili-garlic sauce, white sesame seeds, sesame oil and ginger in a medium bowl. Cover and refrigerate until cold, about 30 minutes.
- Halve and pit the avocados, then carefully remove the peel with your fingers. Cut shallow cross-hatch marks into the center of each avocado half (this will make it easier to eat). Squeeze the lemon over the avocados and season with salt. Sprinkle the cut sides of the avocados with the black sesame seeds, gently pressing to adhere. Fill the centers of the avocados with the salmon poke and top with sliced radishes and scallions. Serve immediately.
INSIDE OUT STUFFED AVOCADOS
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Using the tip of a paring knife, cut off a sliver of the skin from the rounded side of each avocado half, so they will lay flat on your serving platter. Score the flesh side of each avocado half in a cross-hatch pattern. Brush the inside of the avocado halves with olive oil and sprinkle with salt and pepper. Place the avocado halves cut-side down on the grill for 1 minute 30 seconds. Turn the avocado halves 90 degrees to get cross-hatch grill marks and cook for another 1 minute 30 seconds. Remove from the grill and place, grilled-side up, on a large platter.
- Stir together the tomatoes, garlic, jalapeno, onion, cilantro, vinegar, salt and pepper in a mixing bowl. Set aside for assembly.
- Whisk together the sour cream, agave, lime juice and hot sauce in a small mixing bowl to form the crema.
- Mound about 2 heaping tablespoons of the vegetable mixture into each avocado half. Drizzle the margarita crema over the avocados. Sprinkle the tortilla chips on top. Serve immediately.
SALTFISH BULJOL RECIPE BY TASTY
Here's what you need: salt cod fish, water, lemons, olive oil, medium white onion, garlic, fresh scallion, yellow bell pepper, orange bell pepper, tomato, fresh parsley, pepper, lime, fresh cilantro, avocado
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- Break the fish in pieces, removing any bones, and place in large saucepan with the water and lemons. Boil over medium-high heat for 10-15 minutes.
- Taste the fish at this point to check the salt level. If it is still too salty, repeat step 1.
- Drain and shred the fish with your fingers.
- Heat the oil in a large skillet over medium heat. Add the onion, garlic, scallions, bell peppers, tomatoes, and parsley, and cook for 1-2 minutes.
- Add the saltfish and cook for another 5 minutes.
- Season with black pepper and lime juice, and garnish with cilantro. Serve with sliced avocado.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 2 grams, Protein 72 grams, Sugar 4 grams
More about "avocado stuffed with pickled salt fish bohl jol recipes"
STUFFED SALMON WITH BROCCOLI AND PICKLED AVOCADO SALAD - SBS
Web Feb 1, 2018 Bring to a boil, stirring occasionally to dissolve the sugar and salt. Remove the pan from the heat and allow cool to room temperature. Then peel and pit 2 firm avocados.
From sbs.com.au
From sbs.com.au
See details
EASY STUFFED AVOCADO RECIPES - WHAT TO PUT IN A STUFFED …
Web Aug 10, 2018 Chicken Salad-Stuffed Avocados. Crunchy, creamy chicken salad turns these avos into a protein-packed meal. Get the recipe: Chicken Salad Stuffed …
From delish.com
From delish.com
See details
HEALTHY TUNA STUFFED AVOCADO - THE STAY AT HOME CHEF
Web This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. No mayo necessary here! It's the perfect healthy lunch. Jump to Recipe This Healthy Tuna …
From thestayathomechef.com
From thestayathomechef.com
See details
RECIPE FOR AVOCADO STUFFED WITH PICKLED SALT FISH: BOHL-JOL
Web Oct 2, 2022 Making the perfect Avocado stuffed with Pickled Salt Fish: Bohl-Jol should only take approximately 1 day 1 hr 50 min . It's considered an Easy level recipe.
From marliave.com
From marliave.com
See details
PICKLED AVOCADO (QUICK AVOCADO PICKLES) - FIT MEAL IDEAS
Web Published: Jan 29, 2022 . Modified: Jan 29, 2022 by fitmealideas · Sharing is caring! Jump to Recipe - Print Recipe You will love this pickled avocado OR avocado pickles with your favorite tacos, burrito bowl, or toasts. Have you tried pickling avocados?
From fitmealideas.com
From fitmealideas.com
See details
STUFFED AVOCADO - TRADER JOE'S
Web Directions. In a medium bowl, combine tuna, mayo, onion, celery, bell pepper, parsley, salt and pepper. For a creamier texture, scrape a spoonful of avocado from each side and …
From traderjoes.com
From traderjoes.com
See details
STUFED AVOCADOS (+ 10 FILLING IDEAS) - THE SIMPLE …
Web Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay. Place the cucumber, bell pepper, jalapeno, onion, and optional …
From simple-veganista.com
From simple-veganista.com
See details
AVOCADO STUFFED WITH PICKLED SALT FISH: BOHL-JOL – RECIPES NETWORK
Web Sep 5, 2014 Ingredients. 1/2 pound boneless salt fish (salted cod) 1 cup peeled, grated cucumber; 1 lemon, juiced; 1 teaspoon each finely chopped red and yellow bell pepper
From recipenet.org
From recipenet.org
See details
FOOD NETWORK
Web We would like to show you a description here but the site won’t allow us.
From foodnetwork.com
From foodnetwork.com
See details
AVOCADO STUFFED WITH PICKLED SALT FISH: BOHL-JOL RECIPE
Web Get full Avocado stuffed with Pickled Salt Fish: Bohl-Jol Recipe ingredients, how-to directions, calories and nutrition review. Rate this Avocado stuffed with Pickled Salt …
From recipeofhealth.com
From recipeofhealth.com
See details
AVOCADO STUFFED WITH PICKLED SALT FISH: BOHL-JOL RECIPE | FOOD …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
AVOCADO STUFFED WITH PICKLED SALT FISH: BOHL-JOL RECIPE | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
PICKLED AVOCADO (AKA HOW TO PRESERVE AVOCADOS!)
Web Jan 25, 2021 Place the red pepper flakes and the garlic cloves in a jar with an airtight lid. Then place the avocado slices in the jar and then pour the pickling liquid over the avocados. Allow to cool, and then close the jar …
From urbanfarmie.com
From urbanfarmie.com
See details
STUFFED AVOCADOS (SALMON SALAD) - FIT FOODIE FINDS
Web Jun 22, 2021 Mix salmon salad ingredients together. Place the salmon salad ingredients into a bowl and mix them together. If you have any excess avocado add it to the salad mixture. Stuff the avocados. Using a 1/4 cup …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
RECIPE: AVOCADO PICKLES | THE KITCHN
Web Jan 29, 2020 Bring to a boil, stirring occasionally to dissolve the sugar and salt. Remove the pan from the heat and let cool to room temperature. Meanwhile, prepare the avocados. Peel and pit the avocados, then cut …
From thekitchn.com
From thekitchn.com
See details
SMOKED FISH STUFFED AVOCADO - JAMIE GELLER
Web Mar 7, 2011 Add sugar, salt, and 1 tablespoon of lime juice. 3. Beat in vegetable oil, a teaspoon or so at a time. Add olive oil in the same gradual manner. 4. Chop egg whites finely and add to the bowl, along with fish. …
From jamiegeller.com
From jamiegeller.com
See details
QUICK PICKLED CALIFORNIA AVOCADOS - CALIFORNIA AVOCADOS
Web Instructions. Add vinegar, water, sugar and salt to a medium saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar and salt. Place sliced shallots, chiles and garlic in a medium bowl, then cover with the …
From californiaavocado.com
From californiaavocado.com
See details
AVOCADO STUFFED WITH PICKLED SALT FISH: BOHL-JOL | RECIPE FINDER
Web 1/2 pound boneless salt fish (salted cod) 1 cup peeled, grated cucumber. 1 lemon , juiced. 1 teaspoon each finely chopped red and yellow bell pepper. 1 teaspoon finely diced onion. …
From recipe-finder.com
From recipe-finder.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love