Miso Soup Recipes

MISO SOUP

Miso Soup image

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces

Steps:

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g

More about "miso soup recipes"

HOW TO MAKE MISO SOUP FROM MISO PASTE - THE CHEF DOJO

May 30, 2023 Add in the tofu and wakame you prepared from Step 1, and turn the stove back on to medium-high to reheat the soup. When tiny bubbles appear on the edge of the soup, turn off the heat. As in Step 4, it is important not to let the soup fully boil in order to preserve the delicate taste of the miso. Take off the stove as soon as little bubbles appear!
From thechefdojo.com

See details

EASY MISO SOUP - THE WOKS OF LIFE

Feb 11, 2023 Bring to a boil. While the broth cooks, cut your tofu into cubes. (½-inch/1cm cubes are a good place to start, but cut them however you like!) Give the broth a stir to make sure the miso is evenly distributed. Add the tofu, and simmer for another 5 minutes or so. While that’s happening, chop the scallions.
From thewoksoflife.com

See details

JUST ONE COOKBOOK MISO SOUP RECIPES

Jan 16, 2024 Here is the collection of our easy and seasonal miso soup recipes, from the classic Tofu and Wakame to summertime favorite Tomato Miso Soup. Japanese people drink a bowl of miso soup every day, sometimes even twice a day. We believe that consuming miso soup is a home remedy to keep us strong, hydrated, and nourished.
From justonecookbook.com

See details

IMPOSSIBLY EASY 15-MINUTE MISO SOUP - WELL SEASONED STUDIO

Jun 27, 2024 Make the broth. Place 4 cups of water in a large pot, then bring to a rapid boil. Add 1 tsp hondashi powder, ¼ cup crumbled seaweed, and 8oz cubed tofu. Stir well. Allow the soup to come back up to a boil, then lower the heat to a simmer and cook for 5 minutes. Add the miso paste. Turn off the heat.
From wellseasonedstudio.com

See details

MISO SOUP RECIPE - LOVE AND LEMONS

In a small bowl, stir the miso paste together with some of the hot broth until the mixture is smooth, then stir it back into the soup. Drain the wakame and add it to the soup pot along with the green onions and tofu. Simmer over very low heat for 1 to 2 minutes. Season to …
From loveandlemons.com

See details

HOMEMADE MISO SOUP RECIPE (JUST 5 INGREDIENTS) | THE KITCHN

Jan 31, 2024 Cut tofu into 1/2-inch cubes. Make the miso soup. Strain the dashi and return to the pot. Bring back to a simmer, then turn off the heat. Add the miso to the strainer and place over the soup pot. Push the miso through the strainer and into the soup. Discard any chunks left over in the strainer.
From thekitchn.com

See details

AUTHENTIC JAPANESE MISO SOUP RECIPE: HOW TO MAKE EASY MISO SOUP

Jun 25, 2024 Making your own miso soup at home is surprisingly easy and only requires a few ingredients. Serve your soup as an appetizer with Asian dishes or enjoy it all on its own. A common feature of eating sushi at Japanese restaurants is the steaming bowl of miso soup served at the beginning of a meal. The savory, light broth warms your body, and opens ...
From masterclass.com

See details

15-MINUTE MISO SOUP WITH GREENS & TOFU - MINIMALIST BAKER

Oct 6, 2023 To the broth add chard (or other greens of choice), green onion, and tofu (if using silken, add at the end of cooking) and cook for 5 minutes. Then add nori and stir. Remove from heat, add miso mixture, and stir to combine. Taste and add more miso or a pinch of sea salt if desired. Serve warm.
From minimalistbaker.com

See details

HOMEMADE MISO SOUP 味噌汁 • JUST ONE COOKBOOK

Feb 2, 2024 Use one tablespoon per cup or miso soup bowl (200ml) and adjust the taste. Dissolve miso first in a ladle, a separate bowl, or a miso strainer to avoid clumps in the soup. Add tofu after dissolving miso (as well as wakame and green onion). Never boil miso soup because it loses its flavor and aroma.
From justonecookbook.com

See details