Argentinian Tropical Tincho Recipes

The Tincho is a popular cocktail in Argentina, named after the third generation winery owner of New Age White Wine. It is a floral, semi-sweet, slightly effervescent Argentinian wine with a yellow-green color. Originally, "Tincho" added lime wedges to the wine, which became a hit. This is a tropical version using pineapple vodka. Other flavored vodkas may be used as well, such as coconut. I like it with regular vodka. ***Recipe instruction edited to say "stir gently," rather that shake, as suggested by reviewers.

Provided by Chef PotPie

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 153.9, Fat 0.1, Sodium 14.4, Carbohydrate 11.3, Fiber 1.9, Sugar 2.7, Protein 0.6

This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve.

Provided by Sherbear1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 84.5 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 20.6 g

A unique chimichurri sauce that is great on everything! What makes it unique? It is a little thicker than the normal chimichurri with tomato and onion pieces. I have used in on fish, flank steak and chicken. I have even mixed it into classic spaghetti sauce recipes.

Provided by Dache

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h10m

Yield 8

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 144.6 calories, Carbohydrate 5.7 g, Fat 13.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 725.4 mg, Sugar 1.8 g