Miracle Whip Muffins Recipes

MIRACLE MUFFINS: JUST ONE WEIGHT WATCHERS POINT EACH!

Steps:

• To make 6 Miraculous Muffins. Pre-heat oven to 350 degrees. Spray muffin tin with cooking spray.
• Mash up 2 large, ripe banana with a fork. Mix in two beaten eggs. Stir in a ½ cup of any of the Kodiak Power Cake mixes listed above.
• Spoon mixture into six of the prepared muffin cups. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.) Remove tin from oven and allow muffins to cool before removing from tin.
• That's all there is to it! 2 bananas. 2 eggs. Half a cup of baking mix. Eighteen minutes later, you'll have a half-dozen hot, delicious, guilt-free muffins! See what I mean? Miraculous!

EASY BANANA MAYO MUFFINS

Steps:

• Preheat oven to 375ºF
• In a large bowl, mash bananas, and stir in mayonnaise until well-combined.
• In another bowl, mix together dry ingredients.
• Add dry ingredients to wet and gently stir until combined, taking care to not overmix. Batter should be lumpy.
• Line or spray 12 wells of a muffin tin and divide batter evenly betwen them.
• Bake at 375ºF for 20 minutes or until they pass the toothpick test.
• Remove from oven and transfer to cooling rack.

BANANA MIRACLE WHIP MUFFINS

Steps:

• Mix bananas, sugar, Miracle Whip and vanilla.
• Combine remaining ingredients and blend with banana mixture.
• Bake at 375F for 12-15 minutes.

MIRACLE WHIP MUFFINS

Steps:

• I used a food processor., Put bananas, miracle whip, white sugar, salt, milk, and vanilla in and pulse till well mixed. Mix together flour soda and baking powder and add to processor and just pulse a few seconds. Pour in muffin tins and bake at 373 for about 18 minutes.

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine wet ingredients. Combine dry ingredients in separate bowl.
• Add dry to wet while stirring. Mix well.
• Pour into a greased loaf pan.
• Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
• * Make sure your baking soda is still viable.

MOIST BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

HOMEMADE MIRACLE WHIP

Steps:

• Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
• Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
• Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
• Mix the flour, mustard, boiling water and vinegar together until smooth.
• Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
• Slowly add this hot mixture to the mayonnaise and blend well.
• Pour in a container and cool in the refrigerator.

STUPID MOIST MIRACLE WHIP CUPCAKES

Steps:

• Sift together flower,sugar,baking soda,cocoa, and salt.
• Add water,Miracle Whip, and Vanilla.
• Beat until smooth.
• Fill cupcake pan sections a little over 1/2 way full.
• Cook at 350 degrees for about 20 minutes.
• Give remaining remnants of mix in the bowl to someone between the ages of 6 to 12 (or lick out bowl yourself).
• Frost however desired.