Chicken With Garlic Tomato Sauce Recipes

CHICKEN WITH GARLIC-TOMATO SAUCE

Steps:

• Season chicken with salt and pepper to taste.
• Brown chicken with olive oil until cooked through.
• Remove chicken and set aside for later.
• In same pan, add garlic and wine. Simmer for 3 minutes.
• Add onions and green peppers. Cook covered until onions and peppers are tender.
• Add tomatoes, tomato sauce, and chicken. Stir.
• Simmer covered until all flavors combine.
• Enjoy!

CHICKEN WITH GARLIC - TOMATO SAUCE

Steps:

• Pepper the chicken both sides then in a large non-stick pan on medium - high heat brown chicken breasts in 1 teaspoon of olive oil.
• When done remove and keep warm.
• In same skillet saute Tomatoes and garlic adding a little more oil if needed for one minuite.
• Add Carrots saute for 2-3 minutes depending how done you would like them this may not be long enough.
• Combine the tomato sauce, broth, paste and rosemary stir well then add to the skillet then bring to a boil. Reduce heat return chicken to pan, cover& simmer for 10-12 minute serve over pasta.

CRISPY CHICKEN IN GARLICKY TOMATO SAUCE

Steps:

• Preheat the oven to 375 degrees F.
• Sprinkle the chicken with salt and pepper. Heat the oil in a large braiser or high-sided saute pan oven over medium-high heat. Add the chicken skin-side down and cook, undisturbed, until golden brown, 3 to 4 minutes. Remove the chicken to a plate.
• Reduce the heat to medium-low and add 1 tablespoon butter along with the onions, garlic and crushed red pepper. Cook, stirring often, until softened, about 5 minutes. Add the wine and simmer until reduced by about half, about 3 minutes. Add the tomatoes, olives, oregano and the remaining tablespoon butter and bring to a simmer; season with salt and pepper.
• Nestle the chicken in the sauce skin-side-up and transfer to the oven. Bake until the chicken is just cooked through, about 40 minutes. Sprinkle with the parsley and serve immediately.