LAYERED STRAWBERRY DESSERT
Layer the flavor with our Layered Strawberry Dessert. This Layered Strawberry Dessert alternates between creamy, crunchy and fruity for delicious results.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
- Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.593 g, Sugar 0 g, Protein 3 g
SCRUMPTIOUS STRAWBERRY LAYER DESSERT
My Aunt and Gram always made this delicious dessert for Easter. Well, it's awhile till Easter, but my kids wanted it NOW!!... we just love it...it's not a hard dessert to make either, just some steps to follow. I could just sit and eat that bowl of filling..sooo good! I hope you'll try and enjoy this yummy strawberry dessert as...
Provided by Cassie *
Categories Fruit Desserts
Time 35m
Number Of Ingredients 19
Steps:
- 1. Make your filling first, as it takes awhile to cool. In a saucepan, add sugar, water, salt, corn starch, 7 - up, cook until thickened.
- 2. Add strawberry gelatin, stir well making sure it's thoroughly combined. Set aside to cool.
- 3. Preheat oven to 350 degree F. Make your crust: I do this in my food processor...Add 2 cups of flour and the 3/4 cup of softened butter...pulse 4 or 5 times until pebble - size crumbs form. Add the pecans and pulse just enough to blend evenly.
- 4. Press this into a 9 x 13 baking dish. Bake for 20 minutes.
- 5. Set aside to cool.
- 6. Now, make your cream cheese layer. In a medium sized bowl, mix the cream cheese, confectioners' sugar and 1 cup of cool whip, until smooth.
- 7. As soon as crust is cool, spread the cream cheese mixture evenly over the crust.
- 8. When filling mixture is cool, fold in fresh strawberries. Spread this mixture over the cream cheese layer.
- 9. Chill for at least 2 hours, or until set. Before serving, top with remaining whipped cream and more chopped pecans, if preferred.
- 10. I usually just add the additional cool whip as I serve it... Enjoy! It's delicious!!
STRAWBERRY CREAM DESSERT
This fluffy creation is a variation on two recipes-a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! -Rachel Lynn Rioux, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Stir in 1 cup whipped topping. Spread over the prepared crust., In a large bowl, dissolve gelatin in boiling water. Stir in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. , Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over whipped topping.
Nutrition Facts : Calories 394 calories, Fat 22g fat (16g saturated fat), Cholesterol 39mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
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