Pancit Palabok As Made By Jo Koy And Janna Recipe By Tasty Recipes

PANCIT PALABOK AS MADE BY JO KOY AND JANNA RECIPE BY TASTY

Steps:

• Add the noodles to a medium bowl. Cover with water and soak for 15 minutes, then drain.
• Bring a medium pot of water to a boil. Add the noodles and cook for 1-2 minutes or until tender, then drain. Spread the noodles on a large platter.
• Add 1 tablespoon of oil to a large saucepan over medium heat. Cook shiitake mushrooms until golden brown and slightly crispy, 5-6 minutes. Remove the mushrooms from the pan and set aside.
• Heat the rest of the oil in the same pan over medium heat. Add the annatto powder and toast for 30-45 seconds, or until the oil turns orange. Whisk in the flour until smooth. Add the vegetable broth and shrimp bouillon and whisk until incorporated. Stir in the fish sauce, salt, and black pepper, then return the mushrooms to the pot and cook until thickened, about 2 minutes.
• Pour the sauce over the noodles and top with the shrimp, fried tofu, bonito flakes, fried shallots, hard-boiled eggs, and scallions. Garnish with the lemon slices and serve immediately.
• Enjoy!

ARROZ CALDO AS MADE BY JANNA RECIPE BY TASTY

Steps:

• Peel the ginger using a spoon, then slice thinly.
• Cube the chicken breasts.
• Heat 2 tablespoons of oil in a medium saucepan over medium-high heat. Once the oil begins to shimmer, add the garlic and fry until golden brown, 2-3 minutes. Remove from the pan, draining off any excess oil, and set aside.
• Heat the remaining 2 tablespoons of oil in a large pan with a lid over medium-high heat. Once the oil begins to shimmer, add the onion and sliced ginger and cook, stirring, until softened, about 3 minutes.
• Add the chicken and rice and stir to combine. Season with salt and pepper. Add the water and cover with the lid. Simmer until the water is absorbed, the rice is tender, and the chicken is cooked through, about 15 minutes.
• Remove the pot from the heat and stir in the fish sauce.
• Serve the chicken and rice with lime juice, hard-boiled eggs, scallions, the fried garlic, and chicharrones.
• Enjoy!