El Rancho Beer Dip Recipes
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
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