Mini Pizza Cups Recipes

MINI PIZZA MUFFIN CUPS

Mini Pizza Muffin Cups image

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 tube (11 ounces) refrigerated thin pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
OPTIONAL TOPPINGS:
pepperoni, olives, sausage, onion, green pepper, Canadian bacon, pineapple, tomatoes, fresh basil and crushed red pepper flakes

Steps:

Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas., Freeze option: Freeze cooled baked pizzas in a resealable freezer container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.

Nutrition Facts : Calories 209 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 747mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

EASY PIZZA CUPS RECIPE BY TASTY

Easy Pizza Cups Recipe by Tasty image

Here's what you need: pizza dough, pizza sauce, mozzarella cheese, desired pizza topping

Provided by Claire Nolan

Categories Dinner

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 tube pizza dough
1 cup pizza sauce
1 ½ cups mozzarella cheese
desired pizza topping

Steps:

Preheat oven to 400˚F (200˚C).
Cut pizza dough into 12 square pieces and place in a greased muffin tin.
Place a spoonful of pizza sauce and some cheese into the bottom of each cup.
Fill with your favorite pizza toppings and combinations!
Bake for 20-25 minutes or until fully baked. If the tops are getting too brown too quickly, cover the pan with foil and put back into the oven for the remainder of the cooking time.
Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

MINI PIZZA CUPS

Mini Pizza Cups image

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 32 appetizers.

Number Of Ingredients 6

Ingredients

2 tubes (8 ounces each) refrigerated round crescent rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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