Coconut Walnut Squares Recipes

CHOCOLATE WALNUT COCONUT BARS

Chocolate Walnut Coconut Bars image

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

Provided by My Food and Family

Categories Nuts

Time 40m

Yield 32 servings

Number Of Ingredients 7

Ingredients

11 graham crackers, crushed (about 1-1/2 cups)
1/4 cup butter, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped walnuts
1/2 cup raisins
1 can (14 oz.) sweetened condensed milk

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
Sprinkle chocolate, coconut, nuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
Bake 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHEWY COCONUT BARS

Chewy Coconut Bars image

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Yield 18

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

COCONUT CHOCOLATE WALNUT BARS

Coconut Chocolate Walnut Bars image

Very good. Granny had this recipe jotted down on the back of an old cookbook. Couldn't remember where she got it from.

Provided by Miss Meliss

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut
1 cup semi-sweet chocolate chips
2/3 cup coarsly chopped walnuts

Steps:

Preheat oven to 350 degrees.
Butter a 9" square baking pan.
Sift the flour, baking soda and salt together into a mixing bowl.
Cream butter with sugars in another bowl until light and fluffy.
Beat in egg and vanilla.
Add coconut, chips, and walnuts and blend well.
Pour into pan and smooth out evenly.
Bake at 350 degrees for 20-25 minute or until top is golden brown.
Center will be slightly moist with toothpick test.
Allow to cool and cut into bars (about 24).

COCONUT SQUARES

Coconut Squares image

This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.

Provided by KTs Mom

Categories Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1 tablespoon brown sugar
2 eggs, beaten
1 1/2 cups brown sugar, firmly packed
1/2 teaspoon vanilla
1 cup coconut
1/2 cup chopped nuts
1/2 teaspoon baking powder

Steps:

Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
Bake at 350 degrees for 15 minutes.
Combine ALL remaining ingredients and pour over baked layer.
Return to oven and bake 30 minutes longer.
Cool completely and cut into squares.

Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8

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