Beef Dog Treats Recipes

HOMEMADE DOG FOOD WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
• Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
• Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.

HOMEMADE DOG LIVER BITES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
• Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
• Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
• Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

BEEFY DOG TREATS

Steps:

• Preheat oven to 325°. In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in baby food, egg, oil, yeast mixture and bouillon mixture until combined. , On a lightly floured surface, knead 8-10 times until mixture forms a ball. Roll to 1/4-in. thickness. Cut with a floured 2-in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until set, 18-25 minutes. Remove to wire racks to cool. Let stand 24 hours or until hardened. Store in an airtight container in the refrigerator.

BEEF BROTH DOG BISCUIT

Steps:

• 1. Preheat oven to 350. Lightly grease a baking sheet.
• 2. Whisk together whole wheat flour and cornmeal.
• 3. Add oil, broth, egg and milk. Mix until thoroughly combined.
• 4. Place dough on a lightly floured surface and roll out until dough is 1/4" thick.
• 5. Cut dough into shapes using a cookie cutter or a pizza cutter. Transfer cookies onto your cookie sheet. Continue process until all dough is used.
• 6. Brush the beaten egg onto cookies before going into the oven. Bake for 20-30 minutes or until golden brown. Place on a cooling rack. Cookies will be nice and crunchy once cooled.