Rice Cooker Chile Cheese Rice Recipes

EASY RICE COOKER MAC 'N CHEESE

Easy Rice Cooker Mac 'n Cheese image

I bought a rice cooker and wanted to use it for more than just rice. I've made this mac 'n cheese several times and it always comes out delicious! If you like your mac 'n cheese nice and crusty, leave the pot on warm for another 10 to 15 minutes after stirring the cheeses into the cooked macaroni.

Provided by Terri Gage Foster

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 40m

Yield 3

Number Of Ingredients 8

Ingredients

1 ½ cups elbow macaroni
1 ½ cups low-sodium chicken broth
1 cup unsweetened almond milk
¾ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ teaspoon paprika
salt and ground black pepper to taste

Steps:

Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 43.7 g, Cholesterol 49.6 mg, Fat 16.2 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 9.4 g, Sodium 506.8 mg, Sugar 4.7 g

CHILE & CHEESE RICE

Chile & Cheese Rice image

This is a versatile recipe...you can serve it as a side dish or add a vegetable and salad and call it dinner!

Provided by Hey Jude

Categories Long Grain Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
1/2 teaspoon salt
1 cup long-grain white rice
1 (4 ounce) can whole green chilies, drained,seeded and diced
1 (2 ounce) jar diced pimentos, drained
1 cup sour cream
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese (8 oz. total)

Steps:

Place water and salt in a 2-quart pan and bring to a boil over high heat.
Add rice and cover.
When water resumes a full rolling boil, reduce heat and simmer until rice is aldente and all liquid is absorbed, about 20 minutes.
Stir in chiles, pimentos, sour cream, jack cheese and 1/2 C.
of the cheddar cheese.
Pour rice mixture into a greased, shallow 1 1/2-quart casserole and sprinkle with remaining 1/2 C.
cheddar cheese.
Bake, uncovered, in a 350° oven for 30 minutes.

Nutrition Facts : Calories 525.7, Fat 30.4, SaturatedFat 18.9, Cholesterol 80.1, Sodium 656.7, Carbohydrate 43.4, Fiber 1.3, Sugar 2.3, Protein 19.8

RICE COOKER CHILE CHEESE RICE

Rice Cooker Chile Cheese Rice image

Make and share this Rice Cooker Chile Cheese Rice recipe from Food.com.

Provided by strawberrybird

Categories White Rice

Time 25m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups white rice (use rice cooker cups)
3 cups water or 3 cups vegetable broth
1 (4 ounce) can diced green chilies
1/2 medium onion, diced
2 teaspoons garlic
1 cup monterey jack cheese, shredded
1 tablespoon margarine

Steps:

In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
Stir just to combine.
Set cooker to cook.
When done, mix in shredded cheese and let sit 5-10 minutes.
Enjoy!

Nutrition Facts : Calories 343.8, Fat 8.7, SaturatedFat 4.2, Cholesterol 16.8, Sodium 732.9, Carbohydrate 53.2, Fiber 2.1, Sugar 1.4, Protein 11.6

CHEESY CHILE RICE

Cheesy Chile Rice image

Provided by Food Network Kitchen

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

CHEESY RICE

Cheesy Rice image

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Provided by 16Paws

Categories Rice

Time 45m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups steamed rice (hot or cold)
1 cup sour cream
1 cup grated cheddar cheese (sharp is best, but use whatever you have)
1 teaspoon cayenne pepper

Steps:

In a greased baking dish, mix together all ingredients.
Bake at 350 degrees until heated thru and cheese is melted.
About 20 min or so. Dig in!

CHILI-CHEESE RICE BAKE

Chili-Cheese Rice Bake image

Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it with canned onions or crumbled potato chips before baking," she notes.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup uncooked instant rice
1/2 cup chopped onion
1 tablespoon butter
1/2 cup sour cream
1/4 cup canned chopped green chilies
2 tablespoons cream-style cottage cheese
2 tablespoons ricotta cheese
1/8 teaspoon salt
Dash pepper
1/2 cup shredded sharp cheddar cheese
1 teaspoon minced fresh parsley

Steps:

Preheat oven to 375°. Cook rice according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Remove from heat; stir in sour cream, chilies, cottage cheese, ricotta cheese, salt, pepper and rice., Transfer rice mixture to a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake 15-20 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 373 calories, Fat 20g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 538mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.

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