Mini Pitas With Cheddar Feta And Olives Recipes

FETA AND MARINATED NIçOISE OLIVES WITH GRILLED PITAS

Steps:

• Make marinated olives:
• With a vegetable peeler remove 4 wide strips zest from lemon. Thinly slice garlic. Break rosemary and thyme into 1-inch pieces and halve bay leaves. In a small airtight container stir together all marinated-olive ingredients. Marinate olives, covered and chilled, at least 2 hours and up to 1 month.
• Prepare grill.
• Put feta on a platter and pour olives and marinade over it. Lightly brush pitas with oil and season with salt and pepper. Grill pitas on a rack set 5 to 6 inches over glowing coals about 1 minute on each side. (Alternatively, grill pitas in a hot well-seasoned ridged grill pan over moderately high heat.)
• Serve pitas warm with feta and olives. Serve cucumber spears on the side.

ORZO WITH SPINACH, FETA AND OLIVES

Steps:

• Cook orzo according to package direction. Add spinach for last minute of cooking. Drain and rinse with cold water to stop cooking.
• Place red onion, feta, olives, and pine nuts in a mixing bowl, add orzo and spinach.
• In a small bowl, whisk together the olive oil, vinegar, salt, pepper and cayenne, if using. Pour over orzo mixture and toss to combine. Taste and adjust seasoning. Serve at room temperature.

CURRIED CHICKEN SALAD IN MINI PITAS

Steps:

• In a bowl, blend mayonnaise, chutney and curry powder. Stir in chicken, apple, radishes and green onions. Season to taste with salt and pepper.
• Line pitas with lettuce. Fill with chicken salad.

BEEF AND FETA PITAS

Steps:

• Cook beef, onion, garlic, oregano and ¼ tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
• Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
• Mix olives in with beef.
• Spoon one quarter of the beef mixture onto half a pita.
• Top each with a spoonful of yogurt mixture and Feta.
• Fold pita in half and serve with remaining yogurt sauce.

MINI-PITAS WITH CHEDDAR, FETA, AND OLIVES

Steps:

• Coarsely grate cheddar cheese. Crumble up feta cheese and combine with grated cheddar. Add olive oil, olives, and oregano. Season with pepper and mix.
• Slice open pita pockets halfway. Scoop mixture into pita pockets and press down. Place in toaster oven (a few minutes) or microwave (30-90 seconds) until cheese melts.