Baked Cranberry Relish Recipes

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

Provided by Food Network

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 (12- ounce) bag cranberries, fresh or frozen
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
Pinch nutmeg
1/4 cup bourbon, or more

Steps:

Preheat the oven to 350 degrees F.
Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

HONEY-GLAZED HAM WITH CRANBERRY RELISH

Honey-Glazed Ham with Cranberry Relish image

A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.

Provided by Food Network

Categories main-dish

Time 40m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 Cook's® Bone-in Spiral Sliced Half Ham (about 9 pounds)
1/2 cup honey (cranberry honey preferred, if available)
1-1/2 teaspoons dry mustard
1 teaspoon lemon juice
1 large Granny Smith apple, peeled, finely chopped (about 1-1/2 cups)
1 cup cranberry juice cocktail
1 package (6 ounces) sweetened dried cranberries (about 1-1/3 cups)
2 tablespoons Orange Marmalade
1/4 cup chopped pecans

Steps:

1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
5. Let stand 10 minutes. Carve and serve with Cranberry Relish.

BAKED CRANBERRY RELISH

Baked Cranberry Relish image

"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.

Provided by Taste of Home

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

4-1/2 cups cranberries
1-1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice

Steps:

Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.

Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.

BAKED CRANBERRY PECAN SAUCE

Baked Cranberry Pecan Sauce image

Kathy Olsen of Provincetown, Massachusetts says, "We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day."

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh or frozen cranberries, thawed
1-1/2 cups chopped pecans
1 cup sweetened shredded coconut
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

Steps:

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan

Provided by Taste of Home

Time 35m

Yield 1-1/2 cups.

Number Of Ingredients 3

Ingredients

2 cups fresh or frozen cranberries
1 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.

Nutrition Facts :

HOMEMADE CRANBERRY RELISH

Homemade Cranberry Relish image

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

Steps:

In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.

BAKED CRANBERRY RELISH

Baked Cranberry Relish image

Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.

Provided by Terri F.

Categories Sauces

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 1/2 cups fresh cranberries
1 1/2 cups sugar
1 cup walnuts, toasted and chopped
1 cup orange marmalade
2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F.
In a lightly greased 2 qt baking dish, mix cranberries and sugar.
Cover dish and bake for 1 hour.
Stir in lemon juice, marmalade, and walnuts.
Chill until serving time.

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