MINI M&M COOKIES
These Mini M&M Cookies are a true family favorite - a soft and slightly cakey cookie that is chock full of crunchy Mini M&M's. Colorful and delicious!
Provided by Two Sisters Crafting
Categories Cookies
Time 22m
Number Of Ingredients 9
Steps:
- Cream the softened butter, brown sugar and granulated sugar in a mixer.
- Add the eggs and vanilla and mix until light and fluffy.
- In a separate bowl, add flour, the Baking Soda and salt and mix.
- Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
- Stir in the M&M Minis by hand.
- Bake the cookies in a 350 degree oven for 10-12 minutes.
MINI M&M COOKIES
I've taken my favorite M&M cookie recipe and turned it into the cutest bite-sized mini version! These mini M&M cookies are just as soft and chewy and loaded with colorful M&M candies, but they're that much more adorable!
Provided by Jamielyn Nye
Categories Dessert
Time 17m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line two baking sheets with parchment.
- In a large bowl or the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar. Add the egg and vanilla and mix to combine.
- Mix in the flour, cornstarch, baking soda, and salt until combined. Fold in the mini M&M's and chocolate chips, if using.
- Use a small cookie scoop (or Tablespoon) to scoop the dough into 1-inch balls and place on prepared baking sheets. Bake 7 to 8 minutes, or until golden around the edges.
- Remove from oven and let cool on baking sheet before removing to a cooling rack. Store in a covered container up to 3 days.
Nutrition Facts : ServingSize 1 cookie, Calories 126 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 92 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g
MINI M & M COOKIES
I found this recipe on the internet to make cookies with a bag of mini M&M's. I liked that it has oatmeal in it which make them a bit more chewy than your average cookie. You can also substitude chocolate chips if you don't have M&M's.
Provided by Pam-I-Am
Categories Drop Cookies
Time 26m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
- In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
- Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
- Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
- Chill cookie dough for 1 hour.
- Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
- Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
- Bake in 350 oven for 10-12 minutes or until lightly brown.
- Remove cookies from sheet and place on cooling rack.
Nutrition Facts : Calories 139.7, Fat 6.2, SaturatedFat 2, Cholesterol 9.9, Sodium 89.9, Carbohydrate 19.7, Fiber 0.7, Sugar 8.7, Protein 1.7
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
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SOFT AND CHEWY MINI M&M COOKIES
From kathrynskitchenblog.com
4.6/5 (53)Category DessertCuisine AmericanTotal Time 25 mins
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silpat mats and set aside.
- With a stand mixer or electric hand mixer in a large bowl, beat together the butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat on high until combined- be sure to scrape the sides of the bowl. Slowly add the dry ingredients to the wet ingredients and mix together on low, scraping down the sides of the bowl. Stir in the mini M&Ms and mix again to combine.
- Form the cookie dough into small tablespoon balls and place on prepared baking sheet, about 1 1/2 inches apart.
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