Mini Ham Puffs Recipes

HAM AND CHEESE PUFFS

Ham and Cheese Puffs image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories Appetizers Breakfast Brunch Dinner

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HAM AND CHEESE PUFFS

Ham and Cheese Puffs image

Cute little bites that require only 5 ingredients and are absolutely irresistible! Watch the 60 second VIDEO to see how easy these are to make!

Provided by Nagi | RecipeTin Eats

Categories Appetizer Party Food

Time 30m

Number Of Ingredients 6

Ingredients

2 sheets puff pastry (, 25cm/10" square)
4 - 5 tbsp Dijon mustard
8 oz/250g shaved ham
2 cups grated cheddar cheese ((or any other melting cheese) (Note 1))
2 egg yolks ((or 1 egg - Note 2))
Oil spray

Steps:

Preheat oven to 180C/350F. Spray 2 baking trays with oil.
Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares.
Spread about 1/2 tsp of mustard diagonally across ta square.
Top with ham and sprinkle with cheese.
Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
Place on baking tray. Repeat with remaining square.
Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
Serve warm!

MINI-HAM PUFFS

Mini-Ham Puffs image

This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!

Provided by Carrie in Indiana

Categories < 60 Mins

Time 33m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 1/2 ounce) package processed ham, chopped
1 small onion, chopped (about 1/4 cup)
1/2 cup shredded swiss cheese (2 oz.)
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground black pepper
1 (8 ounce) package refrigerated crescent dinner rolls

Steps:

Preheat oven to 350 degrees.
In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
Mix well.
Lightly spray a mini muffin pan with non stick cooking spray.
Unroll crescent rolls and press dough into one large rectangle.
Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
Press dough squares into muffin cups and shape up around the edges.
Fill each muffin cup with some of the ham mixture.
Bake 13-15 minutes or until lightly browned.

Nutrition Facts : Calories 46.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 16.1, Sodium 99.2, Carbohydrate 5.4, Fiber 0.4, Sugar 0.6, Protein 2.5

HAM AND CHEESE PUFF

Ham and Cheese Puff image

This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before, it is a nifty make-ahead potluck dish. -Nina Clark, Wareham, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 8

Ingredients

2 loaves (1 pound each) Italian bread, cut into 1-inch cubes
6 cups cubed fully cooked ham
1-1/2 pounds Monterey Jack or Muenster cheese, cubed
1 medium onion, chopped
1/4 cup butter
16 large eggs
7 cups whole milk
1/2 cup prepared mustard

Steps:

Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 187mg cholesterol, Sodium 949mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

HAM PUFFS

Ham Puffs image

These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion give them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the base to a slightly puffy ham and cheese filling. A fantastic way to use leftover holiday ham. We were able to fill 24 mini muffin...

Provided by Leslie Holt

Categories Meat Breakfast

Time 25m

Number Of Ingredients 7

Ingredients

1/3 c chopped ham
1/4 c chopped onion
1/2 c mozzarella cheese
1 egg, beaten
1 1/2 tsp Dijon mustard
1/8 tsp pepper
1 tube of crescent rolls

Steps:

1. Roll out crescent rolls and press triangles together. Cut into 24 pieces.
2. Using a mini muffin pan, press dough into the pan.
3. Mix all ingredients together.
4. Fill crescent rolls in a muffin pan with mixture.
5. Bake @ 350 until brown (about 10-15) minutes.
6. Enjoy!

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