SQUASH BLOSSOM QUICHE
This quiche uses summertime fresh-picked squash blossoms from the garden.
Provided by Meghann Dham
Categories Quiche
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie pan with nonstick spray.
- Place pie dough in the prepared pie pan. Poke a few holes in the bottom with a fork. Line with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 15 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more.
- Remove from the oven and place on a wire rack; let cool to room temperature, 15 to 20 minutes.
- While the crust is cooling, spray a skillet with nonstick spray and place over medium heat. Add onions and sauté until tender, about 5 minutes. Remove to a plate.
- Add bacon to the skillet and cook until browned and crispy, 5 to 7 minutes.
- Whisk together eggs and cream in a bowl; season with salt and pepper.
- Sprinkle grated Gruyere cheese over the bottom of the cooled crust. Spread sautéed mushrooms, bacon, and scallions evenly over top. Pour egg mixture over top. Place squash blossoms in a decorative pattern on top of the egg mixture.
- Bake in the preheated oven until eggs are firm with no jiggling, 35 to 40 minutes.
- Remove from the oven and cool 5 to 10 minutes before slicing.
Nutrition Facts : Calories 490 calories, Carbohydrate 16.6 g, Cholesterol 286 mg, Fat 39.9 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 16.6 g, Sodium 454.7 mg
SQUASH BLOSSOMS STUFFED WITH RICOTTA
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as fiori di zucca. Here, the tender yellow-orange blooms are filled with ricotta, Parmigiano-Reggiano, and mint, then batter-fried. Served alongside an easy tomato sauce (dip as you like), they make an irresistible first course or, with the addition of a green salad, a satisfying main.
Provided by Andrea Albin
Categories Tomato Quick & Easy Dinner Parmesan Ricotta Mint Summer Deep-Fry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (first course) or 2 (main course) servings
Number Of Ingredients 18
Steps:
- Make tomato sauce:
- Cook garlic and red pepper flakes in oil in a 2-quarts heavy saucepan over medium heat, stirring, until garlic is golden, about 30 seconds. Add tomatoes, water, sugar, and 1/2 teaspoon salt and simmer, uncovered, stirring occasionally, until thickened, 25 to 30 minutes.
- Prepare squash blossoms:
- Stir together ricotta, yolk, mint, 1/3 cup parmesan, and 1/8 teaspoon each of salt and pepper.
- Carefully open each blossom and fill with about 2 rounded teaspoon ricotta filling, gently twisting end of blossom to enclose filling. (You may have filling left over.)
- Whisk together flour, remaining 1/3 cup parmesan, 1/4 teaspoon salt, and seltzer in a small bowl.
- Heat 1/2 inch oil to 375°F in a 10-inch heavy skillet. Meanwhile, dip half of blossoms in batter to thinly coat. Fry coated blossoms, turning once, until golden, 1 to 2 minutes total. Transfer with tongs to paper towels to drain. Coat and fry remaining blossoms. (Return oil to 375°F between batches.) Season with salt. Serve with tomato sauce.
OVEN ROASTED STUFFED SQUASH BLOSSOMS
Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the fridge until ready to use. Top with some fresh basil pesto for added yum!
Provided by CJ
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 1 tablespoon olive oil in a pan over medium heat; add garlic and cook for 1 minute. Stir in chard and cook until soft, about 10 minutes. Add basil, salt, and pepper, and cook until basil is soft, about 2 minutes. Remove from heat and let cool completely, about 15 minutes. Place cooled chard mixture between 2 towels and press to remove excess moisture.
- Stir chevre and chard mixture together in a bowl until thoroughly combined. Fill zucchini blossoms about 3/4 full with the goat chevre mixture, and pinch the ends closed. Place filled blossoms in a roasting pan; drizzle with 2 tablespoons olive oil, and sprinkle with salt and pepper.
- Roast in the preheated oven until blossoms are hot, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 16.6 g, Cholesterol 16.8 mg, Fat 17.3 g, Fiber 5.3 g, Protein 10.6 g, SaturatedFat 6 g, Sodium 309 mg, Sugar 8 g
More about "impressive quick and easy squash blossoms recipes"
SAUTEED SQUASH BLOSSOMS RECIPE - KITCHEN OF YOUTH
From kitchenofyouth.com
FRIED SQUASH AND ZUCCHINI BLOSSOMS RECIPE - CHRISTINA'S …
From christinascucina.com
BAKED SQUASH BLOSSOMS ( DOLMAS-STYLE) | FEASTING AT …
From feastingathome.com
HOW TO MAKE SQUASH BLOSSOM AND SQUASH SOUP
From mexicoinmykitchen.com
SQUASH BLOSSOM RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Squash Blossoms with Pimento Ricotta. Stuff raw blossoms with pimento-laced ricotta for a light and fresh summer hors d'oeuvre. Go to Recipe.
- Squash Blossom Quesadillas. Squash blossoms mellow flavor are sublime with melted cheese; serve them lightly wilted inside a quesadilla for a very quick and ultra-satisfying treat.
- Fried Zucchini Blossoms with Prosciutto and Mozzarella. Zucchini blossoms can be ordered online, and are seasonally available at farmer's markets. Prosciutto cotto and Parisian ham should be available at a well-stocked grocery store with a cheese counter; substitute cooked ham, if needed.
- Lobster-Stuffed Zucchini Blossoms. Delicate zucchini blossoms are made for filling and frying. We're giving this classic Italian appetizer a decadent spin with a lobster-and-mascarpone filling, though feel free to use lump crabmeat, cooked shrimp, or diced zucchini in place of the lobster.
- Spaghetti with Squash Blossom Butter and Summer Beans. 2005 F&W Best New Chef Lachlan Mackinnon-Patterson adds a generous amount of crisp green and wax beans to this light summer pasta for crunch and body, so the dish uses fewer noodles.
20 SIMPLE SQUASH BLOSSOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
FRIED SQUASH BLOSSOMS RECIPE (EXTRA CRISPY) | KITCHN
From thekitchn.com
IMPRESSIVE QUICK AND EASY SQUASH BLOSSOMS POPULAR RECIPES
From allbestrecipess.blogspot.com
STUFFED SQUASH BLOSSOMS: WITHOUT FRYING - FARM TO JAR FOOD
From farmtojar.com
SQUASH BLOSSOM RECIPES - SQUASH BLOSSOMS & SQUASH BLOSSOM …
From simplyrecipes.com
IMPRESSIVE QUICK AND EASY SQUASH BLOSSOMS RECIPE
From cookthismeal.com
SQUASH BLOSSOM RECIPE — HOW TO MAKE FRIED SQUASH BLOSSOMS
From delish.com
8 SQUASH BLOSSOM RECIPES TO MAKE WITH FRESH SUMMER …
From allrecipes.com
SQUASH BLOSSOMS RECIPES | HGTV
From hgtv.com
STUFFED SQUASH BLOSSOMS RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
10+ QUICK AND EASY BUTTERNUT SQUASH RECIPES - EATINGWELL
From eatingwell.com
IMPRESSIVE QUICK EASY SQUASH BLOSSOMS RECIPE
From thesmartcookiecook.com
24 SAVORY SQUASH BLOSSOM RECIPES TO FEAST ON THIS …
From parade.com
RICOTTA-STUFFED SQUASH BLOSSOMS RECIPE | BON APPéTIT
From bonappetit.com
SQUASH AND SQUASH BLOSSOM FRITTATA - PUREWOW
From purewow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love