Minced Chicken Patties Recipes

BEST CHICKEN PATTIES

Steps:

• Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
• Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
• Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

CHEESY CHICKEN MINCE FRITTERS WITH BROCCOLI

Steps:

• Preheat oven to 200C/390F. Line a baking tray with baking paper (or spray with oil).
• Place Fritter ingredients in a bowl, mix to combine.
• Measure out about ¼ cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker).
• Place on tray. Spray the top (generously) with oil.
• Bake for 15 minutes, flip, spray with oil again then bake for a further 8 - 10 minutes until golden on top. Serve immediately with Sauce.
• Sauce: Mix ingredients together. Add salt and pepper to taste. Set aside for 20+ minutes.

MINCED CHICKEN PATTIES

Steps:

• Mix together: Chicken, beaten egg, crumbs, crumbled Bacon, Garlic, Onion and mushrooms.
• Mix well and form into 3 or 6 Patties.
• Heat skillet and oil.
• Brown the patties well on both sides.
• Meanwhile mix together: Ketchup, worcestershire,BBQ sauce and Hot sauce.
• When you have browned both sides put a good tbsp of sauce on top of each pattie, lower heat.
• Continue cooking for a minute or so then flip and put remaining sauce on the other side of the patties.
• Watch you do not burn the sauce.
• Cook until done, start to finish 15-20 Minutes depending on the size of the patty.