American Kitchen Classic Texas Style Bbq Sauce Recipes

TEXAS-STYLE BBQ SAUCE

Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

ALL-AMERICAN BARBECUE SAUCE

All-American Barbecue Sauce image

I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups ketchup
⅓ cup packed brown sugar
⅓ cup dark molasses
½ cup white distilled vinegar
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cayenne powder, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin

Steps:

Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g

TEXAS-STYLE BARBECUE SAUCE

Texas-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

Steps:

Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
Photograph by Andrew Purcell

AMERICAN KITCHEN CLASSIC TEXAS STYLE BBQ SAUCE

American Kitchen Classic Texas Style BBQ Sauce image

Texas BBQ has four different styles of BBQ. In the East Texas style, the beef is slowly cooked to the point that it is "falling off the bone", typically over hickory wood. The finished product is a brisket that has been chopped into fine pieces, like pulled pork style. In the Central Texas style, the meat is rubbed with spices and cooked over indirect heat from pecan or oak wood. The finished product is a brisket that is served sliced. In the West Texas style, the meat is cooked over direct heat from mesquite wood giving it a somewhat bitter taste. This is also served sliced. The South Texas style depends on how far from the Mexico border you are. Barbacoa, a cow's head cooked in underground pits with mesquite wood and served with salsa on tortillas is the most common form of BBQ in South Texas. American style BBQ is more along the lines of the rest of Texas. All of these types are served with the sauce on the side so that it can be applied as the diner wishes.

Provided by Member 610488

Categories Sauces

Time 1h10m

Yield 5 cups

Number Of Ingredients 15

Ingredients

10 garlic cloves
2 cups ketchup
2 celery ribs, chopped
1 cup onion, chopped
1 cup water
1/2 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
3 tablespoons chili powder
2 teaspoons instant coffee
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon ground cloves

Steps:

Heat oven at 350 degrees F. Roast unpeeled garlic cloves on baking sheet for 30 minutes. Allow to cool then peel cloves.
Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and simmer for 20 minutes. Allow to cool.
Pour mixture into blender container. Process until smooth, scraping down side of container as necessary. Use as a table sauce, not as a basting sauce.

Nutrition Facts : Calories 407.8, Fat 19.6, SaturatedFat 11.9, Cholesterol 48.8, Sodium 1837.1, Carbohydrate 59.9, Fiber 3.2, Sugar 48.2, Protein 3.5

WEST TEXAS BBQ SAUCE

West Texas BBQ Sauce image

This is a true West Texas recipe that goes back to the 1870s which chuck wagons were known to use on the Goodnight and Chisholm trails.

Provided by Paul

Categories < 30 Mins

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion
3 small garlic cloves or 2 tablespoons garlic powder
1/4 cup sesame oil in place lard
1 star anise
1 (12 ounce) can tomato paste, instead of can tomato cooked crushed through sieve
1/2 cup apricot jam or 1/2 cup wild west texas plum jelly
1/4 cup honey, if desire sweeter version of bbq
1/4 cup cider vinegar or 1/4 cup red wine vinegar
1 ounce lime juice instead orange juice
1 dash salt and pepper, to taste
1/4 teaspoon sage
1 tablespoon chili powder
1 jalapeno pepper, if desire hot bbq

Steps:

Steep star anise in warm sesame oil for 5-10 minutes, do not let anise fry then remove the Star Anise. (Chinese Railroad worker method).
Combine onion in Star anise sesame oil under medium high heat and cook onion until starts to become clear.
Add garlic and cook until the garlic becomes aromatic
Add tomato paste and vinegar and cook for 2 minutes then reduce heat to simmer.
stir every 10 to 15 seconds until done.
add apricot or wild plumb jelly.
Continue stirring.
add sage.
add salt and pepper to taste.
add chili powder. You can add more or less depending on taste and heat desired heat ( add Jalapeno if desire hot BBQ).
add Honey if desired for sweeter BBQ.
add lime juice.
continue to simmer while stirring until reduced to desired consistency.
Use blender or immersion hand bender mixer to purify. Pass through fine sieve if desire extra smooth style texture like commercial bottled bbq.
Goes best with Wild Foul, pork, Turkey or chicken. Plum version is better with Beef, Deer or Buffalo.

Nutrition Facts : Calories 370.7, Fat 13.6, SaturatedFat 5.2, Cholesterol 12.2, Sodium 728.8, Carbohydrate 64, Fiber 4.8, Sugar 46.9, Protein 4.7

TEXAS BBQ SAUCE

Texas BBQ Sauce image

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Provided by Cassie Best

Categories Condiment

Time 10m

Yield makes 450ml

Number Of Ingredients 9

Ingredients

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove , crushed
15g butter

Steps:

Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium

TEXAS STYLE PICANTE SAUCE

Texas Style Picante Sauce image

Make and share this Texas Style Picante Sauce recipe from Food.com.

Provided by spatchcock

Categories Onions

Time 1h

Yield 3 pints

Number Of Ingredients 12

Ingredients

4 -8 fresh jalapeno peppers
4 garlic cloves
1 (6 ounce) can tomato paste
1/2 teaspoon pepper
1 tablespoon salt
4 cups fresh tomatoes, finely chopped
1/4 teaspoon alum
1/2 teaspoon cumin
1/2 cup sugar
1 cup vinegar
1 green pepper, finely chopped
1 cup onion, finely chopped

Steps:

Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.
Process until desired consistency.
Combine chopped vegetables in large sauce pan.
Bring to a boil, reduce heat and simmer for 45 minutes.
Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 276.2, Fat 1.1, SaturatedFat 0.2, Sodium 2796.1, Carbohydrate 63.3, Fiber 7.5, Sugar 50.6, Protein 6

AMERICAN KITCHEN CLASSIC LEXINGTON STYLE BBQ SAUCE

American Kitchen Classic Lexington Style BBQ Sauce image

This classic recipe showcases the Western North Carolina style of BBQ sauces. Lexington, North Carolina is the epicenter for this style of BBQ while in the center of the state, the "Carolina Gold" sauce, a yellow mustard based BBQ sauce, reigns supreme and on the coast, a thin vinegar sauce is the regional specialty. This recipe makes enough sauce to feed 12 people and cans (preserves) very well.

Provided by Member 610488

Categories Sauces

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 quarts cider vinegar
1/2 quart ketchup
1/8 cup red pepper flakes
1/2 cup sugar
1/2 quart water
1/4 cup dry mustard
1/4 cup Worcestershire sauce
1/4 cup molasses
1/4 cup tomato paste
1/4 cup soy sauce
1/8 cup salt
1/8 teaspoon fresh ground black pepper

Steps:

Combine all the ingredients in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 30 minutes. Remove from the heat and let cool before using.
If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.

Nutrition Facts : Calories 201.1, Fat 3.8, SaturatedFat 0.6, Sodium 2076, Carbohydrate 37.6, Fiber 5.2, Sugar 25.2, Protein 4.1

TEXAS STYLE BARBECUE SAUCE

Texas Style Barbecue Sauce image

My DH loves BBQ sauce, so I am always trying different recipes...but I always seem to come back to this one! I truely am not a big fan of ketchup, so whenever I have to use it, I really have to mask it's taste (big time). This barbecue's main ingredient is tomato juice, so this sauce works very well for me! This sauce is excellent on all different types of meats, but is especially good on BBQ Chicken Pizza

Provided by Abby Girl

Categories Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 13

Ingredients

1 cup tomato juice
1/4 cup ketchup
1/2 cup water
1 medium onion, chopped
3 garlic cloves, minced
1/4 cup white vinegar
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper

Steps:

Combine all the ingredients in a large saucepan and bring it to a boil. Simmer for 20 minutes.
Remove from the heat and let cool. Puree the ingredients until the sauce is smooth.

Nutrition Facts : Calories 174.7, Fat 1.1, SaturatedFat 0.1, Sodium 3849.3, Carbohydrate 37.4, Fiber 2.9, Sugar 27.9, Protein 6.8

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