Mimis Barbecue Sloppy Joes Recipes

BBQ SLOPPY JOES RECIPE

Steps:

• In a Medium skillet brown the ground beef and drain off the excess grease.
• Then add in in the onions, red pepper, and seasonings.
• When soft mix in the barbecue sauce, ketchup, water and salt and pepper.
• Cook on low uncovered for 5-10 minutes to allow the flavors to combine.
• Serve on the hamburger buns topped with the shredded cheese.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

LAZY MOM'S EASY BBQ SLOPPY JOES

Steps:

• In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
• Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
• Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.

BARBEQUE SLOPPY JOES RECIPE

Steps:

• Brown meat in a saucepan over medium heat. After meat is almost cooked through, add onion and pepper and saute for 5 minutes, or until vegetables are soft. Add barbecue sauce and warm on stovetop until heated through. Season with salt and pepper, as desired.
• Serve on hamburger buns.

MIMI'S "BARBECUE" (SLOPPY JOES)

Steps:

• Brown the meat and drain.
• Turn the stove down to low heat.
• Add the jar of chili sauce, then fill the jar with water and add that too.
• Add the ketchup, mustard, and worcestershire.
• Let simmer on low heat for an hour a half or more (longer the better!) until the sauce thickens up.
• Serve on hamburger buns.