Shrimp Goat Cheese Salad In Romaine Recipes

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SHRIMP GOAT CHEESE SALAD IN ROMAINE



Shrimp Goat Cheese Salad in Romaine image

Make and share this Shrimp Goat Cheese Salad in Romaine recipe from Food.com.

Provided by Derf2440

Categories     Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb small baby shrimp, cooked
1/4 cup mayonnaise, I use no fat
1/4 cup soft fresh goat cheese
1/4 teaspoon cajun seasoning, more if you wish
1/4 cup hard goat cheese, crumbled
1 green onion, finely chopped
1 head romaine lettuce
paprika (to garnish) (optional)

Steps:

  • Rinse and dry shrimp.
  • Combine the mayonnaise, soft goat cheese and cajun seasoning in a mixer until smooth.
  • Add the crumbled hard goat cheese.
  • Add the shrimp and green onion; lightly mix.
  • Wash and dry romaine lettuce, use the inner curled leaves as a holder and fill with shrimp mixture, sprinkle with patrika if desired. Cover and refrigerate until ready to serve.
  • Reserve the larger leaves for another use.

Nutrition Facts : Calories 197.3, Fat 6.6, SaturatedFat 1.1, Cholesterol 224.8, Sodium 371.4, Carbohydrate 8.9, Fiber 3.4, Sugar 2.9, Protein 25.8

SHRIMP ROMAINE SALAD



Shrimp Romaine Salad image

A refreshing dinner awaits when this shrimp-topped entree salad is on the menu. Brown rice increases the nutrition, and citrus flavors make it a delight any time of year. -Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

2 cups cooked brown rice
2 cups torn romaine
1-1/2 cups orange segments
1 cup halved cherry tomatoes
1/2 cup sliced red onion
3 tablespoons orange juice concentrate
2 tablespoons cider vinegar
1 tablespoon olive oil
3/4 teaspoon dried tarragon
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound cooked medium shrimp, peeled and deveined

Steps:

  • In a large bowl, combine the rice, romaine, oranges, tomatoes and onion. For dressing, in a small bowl, whisk the orange juice concentrate, vinegar, oil, tarragon, garlic powder, salt and pepper. Set aside 4 teaspoons. Pour remaining dressing over rice mixture and toss to coat. Divide among four plates; top with shrimp. Drizzle with reserved dressing.

Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 166mg cholesterol, Sodium 498mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

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