MASHED POTATO STUFFED MUSHROOMS
Make the most of your leftovers with our Mashed Potato Stuffed Mushrooms. Shallots, Parmesan and bacon make Mashed Potato Stuffed Mushrooms extra tasty.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 32m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook bacon in medium skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add shallots to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Remove from heat.
- Chop bacon. Combine half the bacon with shallots, potatoes, Parmesan and half the thyme; mix well. Spoon into mushroom caps. Place on foil-covered rimmed baking sheet.
- Bake 10 to 12 min. or until mushrooms are tender.Top with remaining bacon and thyme
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 7 g, Fiber 0.9393 g, Sugar 2 g, Protein 7 g
CHEDDAR-MUSHROOM STUFFED POTATOES
To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture., Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through.
Nutrition Facts : Calories 475 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
POTATO-STUFFED PORTOBELLO MUSHROOMS
To save time saute the mushroom stems with onions with the parsley, salt and pepper ahead of time or even a day ahead, these are very good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook all the potatoes, garlic and the bay leaf in a large saucepan until very tender, about 12-13 minutes; drain and discard the bay leaf, leave the cooked garlic.
- Return the cooked potatoes and the garlic cloves to the pot.
- Mash until very smooth; cool slightly.
- Add in 6 tablespoons cheese; mix well to combine.
- Season with salt and pepper.
- Add/whisk in the 3 eggs and 1 egg yolk.
- Remove mushroom stems and chop finely.
- Heat oil in a large skillet over medium-high heat.
- Add in the mushroom stems and onion; saute for 5 minutes.
- Stir in parsley, rosemary, salt and pepper.
- Set oven 400 degrees F.
- Prepare a lightly greased baking dish.
- Brush the rounded sides of the mushrooms with oil.
- Place on the baking sheet (fan sides upwards).
- Bake for 10 minutes, then remove from oven.
- Reduce oven temperature to 350 degrees F.
- Divide the onion mixture between mushroom caps.
- Mound potato mixture on top of the onion mixture.
- Sprinkle with remaining 2 tablespoons Parmesan cheese.
- Return to oven and bake for about 25 minutes, or until heated through.
- Delicious!
Nutrition Facts : Calories 254.1, Fat 11.3, SaturatedFat 2.9, Cholesterol 108.4, Sodium 297.3, Carbohydrate 30.6, Fiber 4.5, Sugar 5.5, Protein 9.5
CHEESY MASHED POTATO STUFFED MUSHROOMS
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare mashed potatoes according to package directions.
- Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
- Remove stems from clean mushrooms and stuff caps with potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded cheddar over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 9.8 g, Cholesterol 25 mg, Fat 19.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 349.2 mg, Sugar 0.8 g
MUSHROOM STUFFED POTATO
You can use whatever vegetable you want in this recipe for variety. I make these the day before Christmas dinner and don't finish baking them until then. Bring to room temperature before baking the next day. I also like to freeze extras for baking another time.
Provided by Mainely Debbie
Categories Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in a 350F oven for about 2 hours or until cooked.
- Cool potatoes until cool enough not to burn yourself.
- Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
- Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
- Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.
Nutrition Facts : Calories 496.9, Fat 33.6, SaturatedFat 21, Cholesterol 88.5, Sodium 495.4, Carbohydrate 34.2, Fiber 3.6, Sugar 1.6, Protein 16.9
More about "mushroom stuffed potato recipes"
STUFFED BAKED POTATOES WITH MUSHROOM AND SPINACH
From twospoons.ca
5/5 (3)Total Time 1 hr 1 minCategory Main Dish, Side DishCalories 251 per serving
- Preheat oven to 425F/215C. Poke holes around each potato using a fork (this will help the heat to escape while baking). Wrap each in tin foil and bake in the oven for 40-50 minutes, or until you can easily poke through the cooked potatoes with a toothpick.
- In a skillet add coconut oil, garlic, cremini mushrooms and pinch salt. Cook on medium heat for 5-10 minutes. Whisk together almond butter, balsamic and lemon juice and pour over veg. Continue cooking until mushrooms are browned and ready to eat, then toss in baby spinach and cook until wilted (2-3 minutes).
- Slice open baked potatoes and fill with mushroom and spinach medley. Drizzle with Quick and Easy Vegan Gravy. (See notes for gravy recipe)
CHEESY MASHED POTATO STUFFED MUSHROOMS - TASTE AND TELL
From tasteandtellblog.com
ONION AND MUSHROOM STUFFED POTATO RECIPE | SIDECHEF
From sidechef.com
STUFFED MUSHROOM STUFFED POTATO - | BAKERSBEANS …
From bakersbeans.ca
POTATOES STUFFED WITH SAUSAGE AND MUSHROOMS
From lidiasitaly.com
SMOKED STUFFED MUSHROOM STUFFED POTATO
From bakersbeans.ca
SPINACH MUSHROOM STUFFED BAKED POTATOES WITH CHEDDAR
From theschmidtywife.com
30 STUFFED POTATO RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Aug 26, 2022Category Recipe Roundup
- French Onion Stuffed Potatoes. Why be basic when you can have bougie French onion soup potatoes? They’re loaded with all the classic staples of French onion soup and are easier than you could imagine.
- Taco Stuffed Baked Potatoes. Take two delicious dinners, and pack them into one potato? Yes, please! Load your baked potatoes with taco meat, cheese, and sour cream, and bake them until bubbly.
- Spinach Mushroom Stuffed Baked Potatoes with Cheddar. If you don’t think baked potatoes are a sophisticated food, you haven’t tried this recipe! It’s colorful, flavorful, and healthy.
- Twice-Baked Potatoes (Stuffed Jacket Potatoes) What came first? Loaded mashed potatoes, or loaded baked potatoes? Get the best of both worlds with twice-baked potatoes.
- Sloppy Joe Potatoes. Are they still sloppy if you eat them with a fork? Well, with good food, I don’t think it matters! Ditch the bun and dig into a sloppy spud.
ARTICHOKE DIP-STUFFED MUSHROOMS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
MUSHROOM-STUFFED POTATOES RECIPE | EPICURIOUS
From epicurious.com
Servings 4Published Dec 9, 2011Author Condé Nast
7 GRANDMA-APPROVED SLOW COOKER RECIPES
From allrecipes.com
15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND MUSHROOM …
From thepioneerwoman.com
VEGAN POTATO CAKES STUFFED WITH MUSHROOMS - IMAGELICIOUS.COM
From imagelicious.com
VEGETARIAN MASHED POTATO STUFFED PORTOBELLO MUSHROOMS
From amycaseycooks.com
MUSHROOM STUFFED POTATO DUMPLINGS (VEGAN) - BIANCA ZAPATKA
From biancazapatka.com
MUSHROOM STUFFED POTATO CAKES — GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
STUFFED MUSHROOM STUFFED POTATOES - MUSHROOMS CANADA
From mushrooms.ca
PORTOBELLO MUSHROOMS STUFFED WITH PARMESAN WHIPPED POTATOES
From bonappetit.com
POTATOES STUFFED WITH SAUSAGE & MUSHROOMS | TLN
From tln.ca
MUSHROOM STUFFED POTATO CAKES - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #4-hours-or-less
You'll also love