Million Dollar Potatoes Recipes

CROCK POT MILLION DOLLAR MASHED POTATOES (+VIDEO)

Steps:

• Peel and cut potatoes into 1-inch chunks.
• Place the cut potatoes into the bottom of a 6-quart crock pot.
• Dot the potatoes with 1 stick of cubed butter.
• Pour chicken broth on top of potatoes.
• Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.
• Carefully drain the excess broth from the cooked potatoes. Place back into the crock pot.
• Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Season with salt and pepper.
• Add in remaining stick of cubed butter, cream cheese and milk. Mash together until combined. Add more milk if needed until it gets to a consistency you prefer.
• Cover and keep potatoes on the warm setting until ready to serve.

MILLION DOLLAR POTATOES

Steps:

• Wash potatoes, and rub with oil.
• Bake at 400 degrees for 1 hour or until done.
• Cut potatoes in half lengthwise.
• Carefully scoop out pulp, leaving shells intact.
• Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
• Stuff shells with potato mixture and sprinkle with remaining cheese.
• Bake potatoes at 350 degrees for 20 minutes.

CROCK POT MILLION DOLLAR MASHED POTATOES

Steps:

• Peel and cut potatoes into 1-inch cubes. Place in bottom of a 6-qt crock pot.
• Dot potatoes with 1 stick of cubed butter. Pour chicken broth on top of potatoes.
• Cook on high for 4-5 hours. Ready when fork tender.
• Drain excess broth from potatoes; place potatoes back in crock pot.
• Add in remaining butter, cream cheese, milk and salt/pepper. Mash with potato masher (or hand mixer) until smooth. Add more milk if needed for consistency.
• Keep potatoes in crock pot on warm until ready to serve.