Greek Hummus Stuffed Mini Peppers Recipes

HUMMUS STUFFED MINI-PEPPERS RECIPE

Steps:

• Preheat the oven to bake at 350°F.
• Rinse and dry each bell pepper.
• Cut the tops off of the peppers and scrape out any seeds with a knife.
• Carefully spoon as much hummus as you can into each pepper. It takes a little work and patience, but each pepper is hollow inside.
• Poke 2 thin strips of cheese into each pepper along with the hummus.
• Place the peppers on a cookie sheet. Bake the peppers for 10 minutes.
• Serve the peppers with sweet chili sauce and fresh chopped cilantro.

HUMMUS STUFFED PEPPERS

Steps:

• Slice each pepper lengthwise.
• Use a spoon to scrape out any seeds.
• Fill each pepper with 2-3 teaspoons of hummus.
• Sprinkle with chopped parsley or fresh herbs.
• Serve immediately or cover with plastic wrap and store in the refrigerator for up to 1 hour.

GREEK HUMMUS STUFFED MINI PEPPERS

Steps:

• Cut tops off peppers. Remove and discard seeds.
• Combine remaining ingredients; spoon into peppers.

GREEK-STYLE STUFFED PEPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
• Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
• Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
• Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.