Lemon Dream Cake Recipe 45 Recipes
LEMON DREAM CAKE
I moved my mother to a retirement home in June and I am just now going through all of her recipes. This must have been one of my dad's favorites according to the stains on the card. The recipe came from my mom's next door neighbor. On the back of the card is a glaze recipe.
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
- Spread batter in a greased and floured 10 inch tube pan.
- Bake for 45 to 55 minutes until center springs back when touched lightly.
- Spread glaze over warm cake.
- Cool right side up for about 15 minutes.
Nutrition Facts : Calories 4285.4, Fat 172.1, SaturatedFat 28.9, Cholesterol 846, Sodium 1615.8, Carbohydrate 666, Fiber 1.6, Sugar 254.3, Protein 41.5
LEMON DREAM CAKE RECIPE - (4/5)
Provided by á-3763
Number Of Ingredients 5
Steps:
- Preheat oven to 350* Spray 9X13 baking dish with non stick spray. prepare cake as directed on the box. Pour batter into baking dish. Place spoonfuls of the pie filling all over the batter. Take a knife and swirl it all around tp distribute. Bake in center rack for 35-40 minutes. Until it springs back to the touch and not jiggly in the center. let cake cool completely. In a bowl mix frosting with about 1/2 Cool Whip or to taste.Mix thoroughly. spread on cake. Keep refrigerated.
LEMON DREAM CAKE
This recipe was given to me by a dear friend but she got it off of Countrycook.com. Well I made it yesterday and as you can see it didn't last long. It was cool and refreshing and just the right dessert for these summer evenings.I reccomend it very highly. Sorry it didn't last to long.
Provided by Zelda Hopkins
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Mix the cake mix according to box. Pour into 9x13 greased pan.let cake settle in pan then drop lemon pie filling all over the cake.Use all pie filling.Then take a knife and swirl thru the cake.Bake 350degrees for 40 minutes or until center doesn't jiggle any more. Then let cool completely. When cake is cool combine frosting and cool whip. mix well. When combined frost cake and place in fridge.
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