Little Cinnamon Crumb Cakes Recipes
CINNAMON CRUMB CAKE
If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.
Provided by McCormick
Categories Bread, Rolls, and Muffins,
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
- Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
- Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.
Nutrition Facts : Calories 265 Calories
NANNA'S OLD WORLD CINNAMON CRUMB COFFEE CAKE
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)
Provided by HotPepperRosemaryJe
Categories Breads
Time 40m
Yield 8 pieces, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk.
- Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
- Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!
Nutrition Facts : Calories 524.8, Fat 24.8, SaturatedFat 15.1, Cholesterol 94.7, Sodium 557.2, Carbohydrate 71.2, Fiber 1.1, Sugar 43.6, Protein 5.8
LITTLE CINNAMON CRUMB CAKES
Make and share this Little Cinnamon Crumb Cakes recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Line muffin tins with cake liners, set aside.
- Preheat oven to 350*.
- Combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
- to prepare BATTER:.
- whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
- Do not overbeat.
- Spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
- Bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
- Cool in pan on wire rack for 5 minute.
- Cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
- sErve warm or at room temperature.
Nutrition Facts : Calories 444.3, Fat 23.1, SaturatedFat 7.2, Cholesterol 74.2, Sodium 215.3, Carbohydrate 54.6, Fiber 1.1, Sugar 28, Protein 5.4
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