SWEET POTATOES WITH MARSHMALLOW CREME SAUCE
Put the sweet back in sweet potatoes, then add a layer of marshmallow creme on top. This decadent dish has Thanksgiving written all over it, the perfect sweet and savory bridge between dinner and full-out dessert.
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Place the sweet potatoes in a large pot. Add enough water to cover the sweet potatoes and bring to a boil over medium-high heat. Reduce the heat to medium and cook until the sweet potatoes are tender when pierced with a fork. Drain the water and let the potatoes cool enough until they can be handled. Peel the potatoes and place in a mixing bowl. Add the margarine, evaporated milk, sugar, and vanilla extract. Beat with a mixer on low speed until smooth. Spoon the mixture into a 2-quart casserole dish. In a small saucepan, melt the margarine for the creme sauce over medium heat. When melted, whisk in the flour and cook, stirring constantly, for 1 minute. Add the brown sugar and water and mix well until the brown sugar dissolves. Stir in the marshmallows and cook over medium heat until the marshmallows are melted and the sauce is thickened. Pour the marshmallow sauce evenly over the sweet potatoes. Cover the casserole dish with foil and place in the oven. Bake at 350 degrees F for 20 minutes or until bubbly. cook's notes You can substitute 3 cans (15 oz. size) sweet potatoes, drained and mashed, in place of fresh. Canned sweet potatoes are already cooked so you can skip that process. Proceed as recipe directs.
Nutrition Facts :
HOLIDAY SWEET POTATOES WITH MARSHMALLOW CREAM
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings. With the addition of some sugar, butter and vanilla these potato's really are the bomb ! The potato's are so smooth and...
Provided by Angela Gray
Categories Side Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease an 8x8 baking dish
- 3. Run the 3 cups of cooked sweet potatoes through a ricer, food mill or fine mesh sieve or colander.
- 4. Stir in the rest of the ingredients by hand.
- 5. Pour into baking dish.
- 6. Top with Marshmallow cream or mini marshmallow. * The marshmallow cream will come out of the jar easier if you microwave it for just a couple of seconds. NO longer or you will have a marshmallow volcano ! lol
- 7. Bake until puffy. Serve immediately
- 8. I always double this recipe so we will have leftovers for the next day. You can make this up the night before and then just pop it in the oven with foil to warm and THEN add the marshmallow.
CANDIED SWEET POTATOES WITH MARSHMALLOW CREME
It's a family tradition that we always have candied sweet potatoes on Thanksgiving.
Provided by Cecelia Huddleston
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray a 2 quart casserole dish with cooking spray. Place the sweet potatoes in the casserole dish. Combine the sugar, butter, cinnamon and vanilla. Pour the sugar mixture over the sweet potatoes. Bake uncovered for 25 minutes. Top with marshmallow crème and bake an additional 5 minutes.
SWEET POTATOES WITH MARSHMALLOW CREME SAUCE
These creamy sweet potatoes are topped with an incredible marshmallow sauce. Recipe courtesy of Louisiana Sweet Potato Commission.
Provided by Marie
Categories Yam/Sweet Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a large pot, cover with water and bring to boil.
- Reduce heat and cook until tender.
- Peel potatoes and place in mixing bowl.
- Add butter, evaporated milk, sugar and vanilla extract.
- Beat until smooth.
- Spoon into 2-quart casserole dish.
- Make Marshmallow Sauce:
- In small saucepan, melt butter.
- Stir in flour and cook for 1 minute, stirring constantly.
- Add brown sugar and water, mixing well.
- Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
- Pour marshmallow sauce over sweet potato mixture.
- Cover and bake at 350° for 20 minutes.
- Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.
Nutrition Facts : Calories 332.1, Fat 7.3, SaturatedFat 4.6, Cholesterol 19.5, Sodium 165.1, Carbohydrate 64.4, Fiber 4.4, Sugar 37.1, Protein 3.6
BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS
A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices.
Categories Side Bake Thanksgiving Vegetarian Kid-Friendly Almond Sweet Potato/Yam Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
- Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE
You will love these sweet potato fries dipped in the marshmallow dipping sauce!
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
- Wash and peel sweet potatoes.
- Slice potatoes into french fry sized pieces.
- Melt butter.
- Combine and stir brown sugar with the melted butter.
- Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
- Bake fries at 350 degrees for 40 to 45 minutes.
- For Marshmallow Dip:
- Heat stove top to medium heat.
- Melt butter, and pour in milk.
- Continue stirring as you add marshmallows.
- Then add sour cream and marshmallow cream.
- Continue to stir, until all the marshmallows are melted and there are no chunks.
- Remove from stove and serve warm!
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SWEET POTATO WEDGES WITH MARSHMALLOW SAUCE | REYNOLDS BRANDS
From reynoldsbrands.com
- Preheat oven to 475°F. Line a rimmed baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil.
- Cut potatoes into thick wedges. Place potato wedges in a medium bowl and cover with cold water; soak for 10 to 15 minutes. Drain wedges and thoroughly pat dry with paper towels. Place wedges on prepared baking sheet. Drizzle with olive oil; sprinkle with salt. Toss to thoroughly coat wedges. Arrange wedges in a single layer.
- Bake about 15 minutes, or until potatoes are golden brown, cooked through, and starting to become crispy, turning every 5 minutes.
- To serve, drizzle sweet potato wedges with Marshmallow Sauce. Sprinkle potatoes and sauce with cinnamon, if desired.
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