Milky Way Crispy Bars Recipes

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MILKY WAY CRISPY BARS



Milky Way Crispy Bars image

What's not to love about the combination of candy bars and Rice Krispie bars? These give you the crunch of chopped pecans, too. -Phyl Broich-Wessling, Garner, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

6 cups Rice Krispies
1 cup chopped pecans
6 Milky Way candy bars (2.05 ounces each), chopped
3/4 cup butter, cubed
1/2 cup white baking chips
1/2 teaspoon shortening

Steps:

  • In a large bowl, combine cereal and pecans; set aside. In a large microwave-safe bowl, combine candy bars and butter. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until smooth, stirring once. Stir into cereal mixture., Transfer to a greased 13-in. x 9-in. pan; press down firmly. In a microwave, melt chips and shortening; stir until smooth. Drizzle over top. Cool. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 196 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

MILKY WAY CARAMEL CRISPY BARS



Milky Way Caramel Crispy Bars image

Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These make terrific chocolatey, chewy, last minute, throw together bars for any occasion. Please note that cooking time is chilling time.

Provided by ugogirl

Categories     Bar Cookie

Time 1h10m

Yield 1 7x11 pan

Number Of Ingredients 4

4 (2 1/16 ounce) each Milky Way bars
3/4 cup butter, divided
3 cups crispy rice cereal
1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips

Steps:

  • In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
  • Remove from microwave and stir in cereal until well blended.
  • Press mixture into a buttered or sprayed 7x11 inch pan.
  • In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
  • Remove from heat and spread over the top of the bars.
  • Refrigerate for 1 hour or until firm.
  • Cut in squares to serve.

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