Sour Cream Peach Kuchen Recipes

GERMAN PEACH KUCHEN

Steps:

• Preheat oven at 400F/200C.
• To make the crust:
• Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture is like cornmeal. Place the dough into the middle of an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands.
• Place the peach halves cut side up on top of the crust in a nice pattern. You can also use sliced pieces. Sprinkle a mixture of cinnamon and remaining sugar over peaches. Bake 15 minutes.
• Filling:
• Mix egg yolks and cream, pour over the peaches and bake 30 minutes longer.
• Serve hot with ice cream or cold.

PEACH KUCHEN

Steps:

• In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

SOUR CREAM PEACH KUCHEN

Steps:

• 1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
• 2. Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
• 3. Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
• 4. Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
• 5. Combine sugar and cinnamon, sprinkle over top
• 6. Bake 30 to 35 minutes longer or until golden brown.
• 7. Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.

PEACH KUCHEN

Steps:

• In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
• Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
• Arrange peaches close together in rows in the shell.
• Mix together cinnamon and sugar sprinkle over peaches.
• Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
• Meanwhile, beat egg yolks and sour cream together by hand.
• Spoon over the peaches and return to oven for 30 minutes longer until golden brown.