Chick Fil A Breading Recipes
CHICK-FIL-A CRISPY CHICKEN SANDWICH COPYCAT
This Chick-Fil-A crispy chicken sandwich with homemade Chick-Fil-A sauce is the perfect copycat recipe of the classic sandwich we all love!
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 24
Steps:
- Marinate the chicken: combine the pickle juice and water in a ziplock bag. Add the chicken breast halves and marinate for 30 minutes.
- Make the sauce: Make the Chick-fil-A sauce by combining all ingredients in a bowl. Mix well and set aside.
- Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.
- In another bowl mix the milk, and egg.
- Add 2-3 cups of oil to a large saucepan and heat oil to about 350 degrees F.
- Coat the chicken: Dip the marinated chicken into the egg mixture, and then coat in the flour breading mixture. Now "double-dip" by repeating this step and dipping that same chicken tender back into the egg mixture and then back into the flour again!
- Pan fry: Place chicken in hot oil and fry for 3-4 minutes on each side. Remove to paper towel to dry.
- Assemble Sandwich: Toast the sandwich buns. Grab the Chick-fil-A sauce and smooth it on both sides of the buns. Top with lettuce, cheese, and crispy chicken! Enjoy!
Nutrition Facts : Calories 579 kcal, Carbohydrate 62 g, Protein 21 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 1286 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
HOMEMADE CHICK-FIL-A SANDWICHES RECIPE
A spot-on copycat recipe for Chick-fil-A's famous fried chicken breast sandwich, complete with two pickles.
Provided by J. Kenji López-Alt
Categories Mains Sandwiches Sandwich
Time 6h40m
Yield 4
Number Of Ingredients 15
Steps:
- In a large wok, deep fryer, or Dutch oven, preheat oil to 350°F (177°C).
Nutrition Facts : Calories 508 kcal, Carbohydrate 60 g, Cholesterol 147 mg, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, Sodium 976 mg, Sugar 8 g, Fat 15 g, ServingSize Makes 4 sandwiches, UnsaturatedFat 0 g
CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT
After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)
Provided by exzentriker
Categories Chicken Breast
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
- Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
- Mix up eggs in seperate bowl for the egg wash.
- Mix flour and remaining spices in another shallow bowl.
- Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
- Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.
Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8
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