Hamburger Divan Skillet Recipes

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HAMBURGER DIVAN SKILLET



Hamburger Divan Skillet image

Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3 cups Frozen Broccoli Cuts
1 container (10 oz) refrigerated Alfredo sauce
1/3 cup half-and-half
1 1/2 lb lean ground beef
1 pkg (3 oz) cream cheese, cut into cubes
1 jar (6 oz) sliced mushrooms, drained
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

Nutrition Facts : Calories 675, Carbohydrate 31 g, Cholesterol 150 mg, Fat 5, Fiber 3 g, Protein 37 g, SaturatedFat 24 g, ServingSize 1 1/2 Cups, Sodium 660 mg, Sugar 4 g

HAMBURGER DIVAN SKILLET



Hamburger Divan Skillet image

Make and share this Hamburger Divan Skillet recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 ounces uncooked spaghetti, broken into 2-inch pieces
3 cups green giant frozen broccoli cuts
10 ounces refrigerated alfredo sauce
1/3 cup half-and-half
1 1/2 lbs lean ground beef
3 ounces cream cheese, cut into cubes
6 ounces Green Giant sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cook time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, stir together alfredo sauce and half and half.
  • In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into beef. Cook 2-3 minutes longer, stirring frequently, until cream cheese is melted and mixture is hot.
  • Stir in cooked spaghetti and broccoli. Cook 1 minute longer. Sprinkle with cheddar cheese.
  • Test Kitchen Tip:.
  • Try vermicelli or linguine pasta instead of the spaghetti.

Nutrition Facts : Calories 469.8, Fat 24.7, SaturatedFat 12.4, Cholesterol 114.1, Sodium 380.1, Carbohydrate 27.1, Fiber 2.8, Sugar 2.8, Protein 34.1

HAMBURGER STROGANOFF SKILLET



Hamburger Stroganoff Skillet image

Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.

Provided by Food Network Kitchen

Time 1h

Yield 4

Number Of Ingredients 16

1 pound ground beef
Kosher salt and freshly ground black pepper
One 10-ounce package white mushrooms, halved or quartered if large
1 tablespoon extra-virgin olive oil
1/2 teaspoon paprika
3 cloves garlic, finely chopped
1 carrot, cut into 1/4-inch dice
1 small onion, chopped
1 tablespoon tomato paste
One 15-ounce can low-sodium beef broth
1 tablespoon Worcestershire sauce
2 cups dried penne pasta
2 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley leaves

Steps:

  • Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
  • To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
  • Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

HACIENDA HAMBURGER SKILLET



Hacienda Hamburger Skillet image

This is one of my adopted recipes and I have not tried it myself. I have made adjustments in the recipe according to suggestions of cooks who have tried it!!

Provided by Doglover61aka Earnh

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef, Ground
1 1/2 cups celery, Chopped
1/2 cup onion, Chopped
1 (6 ounce) can tomato paste
2 1/4 cups water
2 cups noodles, Uncooked
1 cup American cheese, Diced
1 cup ripe olives, Sliced
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Brown meat in electric skillet or large frying-pan. Drain.
  • Add celery and onion; cover and cook slowly 10 minutes.
  • Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
  • Cook slowly until noodles are tender, about 30 minutes.
  • NOTE:.
  • This is just as good on the second day.

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