Grilled California Goat Cheese On Toast Recipes

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GRILLED CALIFORNIA GOAT CHEESE ON TOAST



Grilled California Goat Cheese on Toast image

Provided by Craig Claiborne

Categories     easy, quick, appetizer

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 5

1/2 pound round or rounds of goat cheese
Freshly ground pepper to taste
2 teaspoons coarsely chopped fresh thyme, or 1/2 teaspoon dried
2 tablespoons extra-virgin olive oil
8 bread rounds cut to the diameter of the cheese rounds, each about half an inch thick

Steps:

  • Preheat the broiler to high.
  • Slice the rounds crosswise into eight pieces of more or less equal thickness.
  • Arrange the slices of cheese in one layer in a shallow dish or plate. Sprinkle with equal amounts of pepper, thyme and oil. Let marinate for at least 15 minutes.
  • Toast the bread on both sides and arrange the rounds on a baking sheet. Arrange one slice of cheese on each bread round. Pour any remaining oil over the cheese.
  • Place under the broiler about one or two minutes or just until piping hot. Serve on hot plates.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 194 milligrams, Sugar 0 grams

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