Keto Almond Shortbread Cookies Recipes

KETO-FRIENDLY* ALMOND SHORTBREAD COOKIES

Keto-Friendly* Almond Shortbread Cookies image

Maybe you're looking for a low-carb moment, you're following a keto diet or maybe you're just looking for a delicious new recipe to try. These Keto-Friendly* Almond Shortbread Cookies are the perfect treat. After all, it's our business to know cookies, so you bet we have your back. Our almond shortbread cookies made with almond flour have a rich, buttery, slightly nutty flavor profile-everything you love about a traditional shortbread cookie, just keto-friendly*.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 32

Number Of Ingredients 7

Ingredients

2 cups super-fine blanched almond flour
1/4 cup coconut flour
1/3 cup granular sugar replacement made with erythritol
1/4 teaspoon salt
1/4 cup butter, softened
1 oz cream cheese, softened (2 tablespoons)
1/2 teaspoon almond extract

Steps:

In food processor, place almond flour, coconut flour, sugar replacement and salt. Pulse until combined. Add butter, cream cheese and almond extract; pulse 8 to 10 times or until dough begins to come together. Remove dough; shape into flattened disk. Wrap in plastic wrap; refrigerate about 1 1/2 hours or until firm.
Heat oven to 350°F.
Place chilled dough between two pieces of parchment paper; roll into 10x8-inch rectangle, about 1/4-inch thick. Peel top piece of parchment paper off dough.
Cut into 8 rows by 4 rows. Place rectangles 1 inch apart on ungreased large cookie sheets. Prick with fork, if desired.
Bake 8 to 10 minutes or until edges are golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 0 g, TransFat 0 g

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