Mikes Peach Puff Martini Recipes

PEACH CREAM PUFFS

Steps:

• Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Transfer dough to a large bowl; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Cut a 1/2-in. hole in tip of a pastry bag. Transfer dough to bag; pipe sixteen 2-in. mounds 3 in. apart onto parchment-lined baking sheets., Bake on a lower oven rack 25-30 minutes or until puffed, very firm and golden brown. Pierce side of each puff with tip of a knife to allow steam to escape. Cool completely on wire racks. , Meanwhile, in a large saucepan, combine filling ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture is slightly thickened and peaches are tender. Cool completely. , In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, peach schnapps; beat until soft peaks form., Cut top third off each cream puff. Pull out and discard soft dough from inside tops and bottoms., To serve, spoon 2 tablespoons whipped cream into each bottom; top with 2 tablespoons filling and 2 tablespoons additional whipped cream. Replace tops. Dust with additional confectioners' sugar.

PEACH MARTINI

Steps:

• Put all ingredients in blender.
• Blend until ice is crushed.
• Serve in martini glasses.
• Chin chin!

PEACH BELLINI

Steps:

• If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
• Thinly slice the remaining peach.
• Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.

PEACH MARTINI

Steps:

• In a cocktail shaker mix all the ingredients along with the ice. Shake well and pour into a chilled martini glass.
• Garnish with a peach slice.

PEACH MARTINI

Steps:

• Shake over ice, pout and serve.

MIKE'S PEACH PUFF MARTINI

Steps:

• Add ice cubes, peach schnapps, raspberry vodka, and Sprite to a cocktail shaker.
• Shake well for 4 seconds.
• Strain into a martini glass.

MIKE'S BUTTERSCOTCH MARTINI

Steps:

• Add ice, vanilla vodka, and butterscotch schnapps to a cocktail shaker.
• Shake well for 4 seconds.
• Strain and pour into a martini glass.

FRESH PEACH MARTINI

Steps:

• Place all ingredients in blender and process until smooth.

MIKE'S PEACH MARTINI

Steps:

• Add ice, Absolut peach vodka, and triple sec to cocktail shaker.
• Shake well for 4 seconds.
• Strain into a martini glass.