Tex Mex Meatloaf Recipes

TEX-MEX MEAT LOAF

Tex-Mex Meat Loaf image

This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) tomato sauce, divided
1/3 cup crushed tortilla chips
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 envelope taco seasoning
1 pound ground beef

Steps:

In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.

Nutrition Facts :

MEXICAN TACO MEATLOAF

Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

TEX-MEX MEATLOAF

Tex-Mex Meatloaf image

Chilies and cumin punch up the flavor in a comforting low-fat meatloaf. Grab leftovers for tomorrow's lunch sandwich.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 lb extra-lean (at least 90%) ground beef
1 can (10 oz) diced tomatoes and green chilies, undrained
1/4 cup fat-free egg product
1/4 cup Progresso™ plain bread crumbs
1 teaspoon salt-free garlic-and-herb seasoning
1 teaspoon chili powder
1 teaspoon ground cumin
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.

Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

MEXICAN MEAT LOAF

Mexican Meat Loaf image

"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3/4 cup milk
2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1-1/2 pounds lean ground beef
1 jar (16 ounces) picante sauce

Steps:

In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 144mg cholesterol, Sodium 689mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

MINI TEX-MEX TURKEY MEATLOAVES

Mini Tex-Mex Turkey Meatloaves image

Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal

Provided by Food Network

Time 30m

Yield 6 servings (2 meatloaves each)

Number Of Ingredients 7

Ingredients

PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) lean ground turkey (93% lean)4
1/4 cup Egg Beaters® Original
1/3 cup dry unseasoned bread crumbs
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
1/4 cup finely shredded Mexican blend cheese

Steps:

1. Preheat oven to 400 degrees F. Spray 12 regular muffin cups with cooking spray.
2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
3. Bake 18 to 20 minutes or until browned and cooked through (170 degrees F).

TEX MEX MEATLOAF

Tex Mex Meatloaf image

fillisg says "I made this recipe up a few years ago. We were going to a family reunion and I was to take a meatloaf. I had bought the ingredients the day before, thinking I had meatloaf seasoning at home. When I started to make the meatloaf, I did not have the seasoning pack. I just threw a few things from the pantry together and called it Tex-Mex Meatloaf. It was a huge hit, several wanted the recipe and I have been requested to bring it several times since. My husband loves it! Funny what we can come up with in a pinch!" I found this recipe at Obesity Help. It was posted by fillisg. I have not tried it but I'm posting it for safe keeping.

Provided by internetnut

Categories Meat

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb lean ground beef (can use 1 pound only)
1/2 lb ground turkey
1/4 cup sweet onion, finely chopped
1/4 cup bell pepper, finely chopped
6 ounces Ro-Tel tomatoes, drained (1/2 can)
1/4 cup breadcrumbs or 1/4 cup oatmeal
1 egg, beaten
1/4 teaspoon cumin
1/2 teaspoon southwest seasoning
salt and pepper, to taste
2 -3 slices bread
1/2 cup 2% shredded cheddar cheese
6 -8 canned jalapeno slices (from a jar)

Steps:

Preheat oven to 350 degrees.
Mix all ingredients well.
In a loaf pan, place 2 -3 slices of bread (depending on size of pan, this catches all the grease). Place meat mixture into pan and form loaf. Bake until juices run clear. At this point, top with shredded cheese and jalapeno slices and return to oven until cheese is melted.

Nutrition Facts : Calories 266, Fat 13.7, SaturatedFat 5.7, Cholesterol 119.5, Sodium 401.5, Carbohydrate 11.6, Fiber 0.7, Sugar 1.4, Protein 22.9

SPICY TEX MEX MEATLOAF

Spicy Tex Mex Meatloaf image

Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley.

Provided by Rita1652

Categories Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 tablespoon olive oil
1 cup minced onion
3 garlic cloves, minced
1 jalapeno pepper, minced
1/2 cup seasoned bread crumbs
2 eggs
1/4 cup salsa (hot or mild as you like)
1 tablespoon chili powder
1 cup refried beans
1/4 cup chopped black olives
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh cilantro
1 1/2 lbs lean ground beef
1/2 lb ground pork
1/2 cup cubed cheddar cheese (size of dice)
1/2 cup shredded cheddar cheese
salsa
sour cream
shredded cheese
jalapeno

Steps:

Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
Serve with additional salsa, sour cream, cheese and jalapenos!

Nutrition Facts : Calories 537.6, Fat 31.3, SaturatedFat 12.8, Cholesterol 203, Sodium 865.4, Carbohydrate 18.8, Fiber 4, Sugar 2.6, Protein 43.6

TEX-MEX MEATLOAF

Tex-Mex Meatloaf image

A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!

Provided by Yogachef

Categories Beans

Time 1h30m

Yield 1 Loaf, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef (we use venison!)
1 (16 ounce) can pinto beans, drained and rinsed
1 cup picante sauce, divided
1 medium onion, chopped
1 garlic clove, minced
1/2 cup dry breadcrumbs
2 eggs
1 1/2 teaspoons cumin
3/4 teaspoon salt
2 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees.
In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
Press mixture into 9x5 inch loaf pan.
Bake one hour.
Carefully pour off and discard any drippings.
Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
Allow to rest 10 minutes before slicing.

Nutrition Facts : Calories 609.1, Fat 21.2, SaturatedFat 8, Cholesterol 216.3, Sodium 1076.7, Carbohydrate 53.5, Fiber 12.2, Sugar 11.2, Protein 50.5

TEX MEX MEATLOAF

Tex Mex Meatloaf image

This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net

Provided by Staci J

Categories Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
4 eggs
1 tablespoon salt
3/4 cup quick oats
1 cup chunky salsa
3/4 cup ketchup
1/4 teaspoon cumin
1/4 teaspoon chili powder
1 bell pepper, sliced into rings

Steps:

Preheat oven to 375.
In a small bowl mix ketchup, cumin, and chilli powder.
Set aside.
Next, mix beef, salt, oats, salsa, and eggs.
Place mixture in a large glass baking dish.
Form into a loaf.
Spread ketchup mixture on top of meatloaf.
Bake on middle rack for 45 minutes.
Remove from oven and place pepper rings on top.
Return to oven and cook for 15 minutes more.
Let rest for 5 minutes.
Makes great sandwiches.

More about "tex mex meatloaf recipes"

TEX-MEX MEATLOAF RECIPE - THE SPRUCE EATS

Web Jul 13, 2009 Steps to Make It Combine the beef, pork, egg, 1/3 cup of ketchup, chili powder, salt, pepper, cilantro, garlic, onion, bell pepper, …
From thespruceeats.com
4.4/5 (17)
Total Time 1 hr 40 mins
Category Dinner, Entree
Calories 410 per serving

See details

TEX-MEX MEATLOAF WITH BLACK BEANS RECIPE - THE SPRUCE …

Web Apr 4, 2011 This delicious meatloaf is filled with Tex-Mex flavors and shredded Mexican cheeses. It's made with ground beef and black beans, …
From thespruceeats.com
4.1/5 (15)
Total Time 1 hr 35 mins
Category Dinner, Entree
Calories 464 per serving

See details

SLOW-COOKER TEX-MEX MEATLOAF RECIPE - TABLESPOON.COM

Web In medium bowl, mix beef, onion, green chiles, egg, garlic, cilantro, chili powder, salt, cumin, pepper and bread crumb mixture. Mix to completely combine. Form into loaf (about 4x8-inch), and place in center of foil. 4. …
From tablespoon.com

See details

TEX-MEX MEAT LOAF & SIMPLE RECIPE - OLD EL PASO

Web Heat oven to 375ºF. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf. Bake uncovered about 1 hour or …
From oldelpaso.ca
Servings 6
Total Time 1 hr 10 mins
Category Bakes

Heat oven to 375ºF. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
Bake uncovered about 1 hour or until meat thermometre inserted in centre reads 160ºF. Drain any liquid before slicing. Serve with salsa.

See details

TEX-MEX MEATLOAF - NINJA TEST KITCHEN

Web Place meat mixture in the Ninja® loaf pan* (or an 8 1/2-inch loaf pan) and cover tightly with aluminum foil. Step 3 Pour water into pot. Place the loaf pan on the reversible rack, …
From ninjatestkitchen.com

See details

TEX-MEX-STYLE BEEF MEATLOAF RECIPE - HOME CHEF

Web 1 Bake the Meatloaves. In a mixing bowl, thoroughly combine ground beef, panko, taco seasoning, and 1/4 tsp. salt.Form into two evenly-sized loaves. Place loaves on prepared …
From homechef.com

See details

TEX-MEX CHEESE STUFFED MEATLOAF WITH SMOKY CHILI GLAZE

Web Dec 3, 2017 Layer shredded cheese on top of the meat along the center, staying about ½-inch away from the edges. Cover completely with the 2nd half of the meat mixture …
From fromvalerieskitchen.com

See details

MINI TEX-MEX MEATLOAF RECIPE | QUAKER OATS

Web Cooking Instructions. Heat oven to 400ºF. For meatloaves, combine all ingredients in large bowl, mixing lightly but thoroughly. Using a muffin tin, press approximately 1/3 cup beef …
From quakeroats.com

See details

TEX-MEX MEATLOAF - THE DAILY MEAL

Web Directions Preheat oven to 375 F. In a large mixing bowl, combine 1 pound ground beef, 1 pound ground pork, 2 beaten eggs, 1 cup bread crumbs, 1 (15-ounce) can black beans, …
From thedailymeal.com

See details

TEX-MEX MEATLOAF RECIPE - BEEF, GARLIC, CUMIN, ONIONS, CORN, RED ...

Web 1. Preheat oven to 375F. 2. Spray an 8 x 4 inch loaf pan with cooking spray. 3. In a bowl, combine ground Beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
From excitedfood.com

See details

TACO MEATLOAF - OLD EL PASO

Web Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix beef, bread crumbs, milk, onion, jalapeño chile, egg, taco seasoning mix, salt …
From oldelpaso.com

See details

TEX-MEX GROUND BEEF AND POTATO SKILLET - ALLRECIPES

Web May 31, 2023 Heat oil in a 12-inch nonstick skillet over medium heat. When oil shimmers, add ground beef. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 8 …
From allrecipes.com

See details

TEX-MEX MEAT LOAF RECIPE - LIFEMADEDELICIOUS.CA

Web Jul 9, 2015 1 1/2 lb (750 g) extra-lean ground beef ; 1 can (10 oz/284 mL) diced tomatoes and green chilies, undrained (about 1 1/4 cups) 1/4 cup (50 mL) fat-free egg product
From lifemadedelicious.ca

See details

15 CREATIVE MEATLOAF RECIPES | DITCH THE TRADITIONAL MEATLOAF

Web Dec 14, 2022 11. Loaded Mexican Meatloaf. Try out this healthy, loaded mexican meatloaf to add some tex-mex flare and spice to the classic meatloaf. Get the full recipe here. 12. …
From homesteading.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #vegetables #american #oven #easy #beginner-cook #potluck #dinner-party #holiday-event #picnic #dietary #comfort-food #low-carb #brown-bag #midwestern #inexpensive #ground-beef #low-in-something #meat #peppers #superbowl #taste-mood #to-go #equipment #presentation #served-cold #served-hot #4-hours-or-less