CHEESEBURGER MACARONI MEXI STYLE
I sort of created this recipe by throwing some things together for a fast and quick meal. It turned out delicious and my family asks for it regularly! It's Cheeseburger Mac with a mexican twist. Hope you like it!
Provided by melissa harris
Categories Beef
Time 50m
Number Of Ingredients 12
Steps:
- 1. In skillet; brown ground beef with garlic and taco seasoning. Drain. Return to pan and add onion and bell pepper till cooked soft.
- 2. Meanwhile, add melted velveeta to cooked macaroni. Mix well. In 9 x 13 casserole dish, mix beef and remaining ingredients together with cheesy mac. Top with monterary jack cheese.
- 3. Bake 350 degrees for 20-25 minutes until hot and cheese is melted. Garnish with chopped scallions. Serve with salsa and jalapenos is you like.
TACO CHEESEBURGER MACARONI
Make and share this Taco Cheeseburger Macaroni recipe from Food.com.
Provided by Pinay0618
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni in boiling salted water following package directions.
- In a large skillet brown the ground beef in olive oil with onion and peppers until ground beef is no longer pink. Add the cheese soup, shredded cheese, milk, and taco seasoining mix. Taste and add salt and pepper, as needed. Stir in the hot drained pasta.
Nutrition Facts : Calories 526.5, Fat 23.3, SaturatedFat 10.2, Cholesterol 97.7, Sodium 630.1, Carbohydrate 44.2, Fiber 3, Sugar 3.5, Protein 33.5
ONE-POT CHEESEBURGER MACARONI
Nostalgic for the boxed cheeseburger macaroni dinner from your childhood? Then whip up this homemade version of Hamburger Helper that's just as satisfying as the classic. The recipe is super quick and budget-friendly, leaning on pantry ingredients you probably already have on hand. We use shredded Cheddar to make the dish extra cheesy and finish with chopped parsley for a fresh bite. Perhaps best of all: Everything cooks in one pot, even the pasta!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
BACON CHEESEBURGER TACOS
I made these up one night when I was confronted with a pound of ground beef and didn't want to make either burgers or tacos ... so why not combine the two? I used the white corn taco shells that come 12 in a 4.6 oz. box so they're kind of small; if you use larger shells the yield will be less; yield also depends on how much you fill 'em up! Also, a little of the tangy "taco sauce" I created goes a long way.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 50m
Yield 10-12 tacos
Number Of Ingredients 15
Steps:
- In a saucepan, cook the diced bacon until lightly crisp; pour off all but about a half tablespoon of bacon grease.
- Add ground beef and green onions and cook together until beef is thoroughly cooked through, then stir in chili powder, salt, pepper and Liquid Smoke and cook together another 10 minutes.
- Combine the"taco sauce" ingredients in a small bowl.
- Assemble tacos: Fill taco shells with bacon-ground beef, then a drizzle of the taco sauce then shredded sharp cheddar cheese.
- Heat in an oven or microwave until cheese is melted (has to be like a real cheeseburger, you know- LOL!), then add lettuce, tomato and onion.
- Yum!
CHEESEBURGER MACARONI SKILLET
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
CHEESEBURGER MACARONI RECIPE
Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Brown ground beef and drain grease.
- Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
- Melt the butter in a small saucepan.
- Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
- Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
- Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
More about "taco cheeseburger macaroni recipes"
HAMBURGER HELPER TACO SALAD – VINTAGE.RECIPES
From vintage.recipes
TACO CHEESEBURGER MACARONI RECIPE | RECIPE | RECIPES, EASY …
From pinterest.com
TACO CHEESEBURGER MACARONI | RECIPES, MEXICAN FOOD RECIPES, …
From pinterest.com
TACO CHEESEBURGER MACARONI RECIPE | COOKING SELF
From cookingself.com
10 BEST MACARONI CHEESE HAMBURGER RECIPES | YUMMLY
From yummly.com
I-TACO CHEESEBURGER MACARONI RECIPE - ZU.HILOVED.COM
From zu.hiloved.com
TACO CHEESEBURGER MACARONI RECIPE - SN.HILOVED.COM
From sn.hiloved.com
TACO CHEESEBURGER MACARONI RECIPE - ST.HILOVED.COM
From st.hiloved.com
TACO CHEESEBURGER MACARONI RECIPE - EASY RECIPES
From recipegoulash.cc
HOMEMADE HAMBURGER HELPER RECIPE | EASY DINNER IDEA! - KEVIN …
From kevinandamanda.com
10 BEST MACARONI CHEESE HAMBURGER RECIPES | YUMMLY
From yummly.com
MACARONI TACO BAKE RECIPE CHEESEBURGER CASSEROLE
From tacorecipe.net
MYFRIDGEFOOD - CHEESEBURGER MACARONI
From myfridgefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #easy #stove-top #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #equipment #3-steps-or-less
You'll also love