Mighty Tasty Muffins Gluten Free Bobs Red Mill Recipes

OUTRAGEOUS MUFFINS WITH SOY FLOUR FROM BOB'S RED MILL

Steps:

• Preheat your oven to 350 degrees. Line or lightly oil a muffin tin.
• Mix the dry ingredients together, from the soy flour down to the baking soda. Mix in the raisins and dried apricot if you are using.
• In a separate bowl, mix together the wet ingredients, from the eggs to the orange zest.
• Fold the wet ingredients into the dry until just moistened. The batter should be lumpy.
• Fill the muffin tins, 2/3 full. Bake for approximately 25 minutes, test with a toothpick to be sure.

BOB'S RED MILL OAT BRAN MUFFINS

Steps:

• Mix dry ingredients together. Add the carrots, dates, and pecans.
• Mix liquid ingredients in separate bowl.
• Combine the liquid ingredients with the dry ingredients and stir until moistened.
• Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.

MIGHTY TASTY MUFFINS - GLUTEN-FREE - BOB'S RED MILL

Steps:

• Preheat oven to 350°F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.