Honey Almond Graham Cracker Bars Rsc Recipes

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ALMOND GRAHAM CRACKER BARS-ANNETTE'S



Almond Graham Cracker Bars-Annette's image

Simple but delicious. Make sure you make 2 pans because you won't make it out of the kitchen with any of the first batch left. Recipe is my own.

Provided by Annette W.

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

graham crackers, broken into 4ths
2 stick real butter
1/2 c sugar
sliced almonds

Steps:

  • 1. Preheat oven to 350°F. line 10x15 jelly roll pan with foil.
  • 2. Place 2 sleeves of graham crackers on pan. Remember to take them apart into 4ths. Fit what you can.
  • 3. Melt together butter and sugar. Bring to rolling boil for 2 minutes stirring non stop. Spread over crackers. Sprinkle with sliced almonds.
  • 4. Bake at 350° for 10 minutes. Enjoy!

HONEY GRAHAM BARS (NO-BAKE)



Honey Graham Bars (No-Bake) image

If you substitute same amount of cornflakes for the Honey Graham cereal these will taste similar to a Babe Ruth bar, these are really good!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 15m

Yield 18 serving(s)

Number Of Ingredients 8

1 cup peanut butter (smooth or chunky)
1 cup white corn syrup
1/2 cup brown sugar, packed
1/4 cup white sugar
1 teaspoon vanilla
6 cups Honey Graham cereal (or use 6 cups corn flakes cereal)
1 cup semi-sweet chocolate chips
2/3 cup salted peanuts (or use unsalted)

Steps:

  • In a large heavy saucepan over medium heat combine the peanut butter, corn syrup, brown sugar and white sugar; cook stirring until smooth, then add in vanilla.
  • Quickly add in the cereal, chocolate chips and peanuts; mix until combined.
  • Using hands press the mixture into a 13 x 9-inch dish.
  • Cool completely before slicing.

Nutrition Facts : Calories 266.2, Fat 14.2, SaturatedFat 3.7, Sodium 149.3, Carbohydrate 33.8, Fiber 2.1, Sugar 20.5, Protein 6

ALMOND GRAHAM CRACKER COOKIES



Almond Graham Cracker Cookies image

Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

Provided by rickoholic83

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4

24 graham cracker squares
1/2 lb butter
3/4 cup brown sugar
6 ounces sliced almonds

Steps:

  • Line a large (rimmed) cookie sheet with foil.
  • Gently cut graham crackers in half. Place in a single layer on foil.
  • Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
  • Add almonds and boil until syrup is bubbly.
  • Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
  • When slightly cooled, separate with a knife.

Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1

HONEY-ALMOND GRAHAM CRACKER BARS #RSC



Honey-Almond Graham Cracker Bars #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it is easy to make and serves many (if the baker doesn't eat it all!) Almonds may be substituted for pecans.

Provided by Sperrol1994

Categories     Bar Cookie

Time 25m

Yield 3 dozen bars, 36 serving(s)

Number Of Ingredients 12

1 cup slivered almonds
12 graham crackers
3/4 cup butter, plus
extra butter, for greasing
1/2 cup brown sugar
1/2 cup honey
2 cups heavy cream
1 teaspoon vanilla
1/2 cup flaked coconut (optional)
3/4 cup dark chocolate chips
1/4 teaspoon kosher salt (optional)
Reynolds Wrap Foil

Steps:

  • Preheat oven to 350°F.
  • Line 15x13 inch jelly roll pan with heavy duty aluminum Reynolds wrap, grease with butter or non-stick spray.
  • Toast almonds in a medium skillet until fragrant, set aside.
  • Line jelly roll pan with graham crackers and fold aluminum wrap against graham cracker edges.
  • Combine butter, brown sugar, honey, and heavy cream in a medium saucepan over medium heat, bring to a boil. Remove from heat, stir in vanilla, almonds, and coconut, if desired.
  • Pour butter mixture over graham crackers, spreading evenly. Bake 10-11 minutes or until bubbly.
  • Sprinkle dark chocolate chips over warm bars and allow to stand for 3 minutes. With a spatula, spread chocolate over bars. Immediately sprinkle with salt, if desired.
  • Allow to cool completely, about 30 minutes.
  • Break into bars. Chill 20 minutes before serving.

Nutrition Facts : Calories 149.7, Fat 11.5, SaturatedFat 6.2, Cholesterol 28.3, Sodium 51.4, Carbohydrate 11.9, Fiber 0.7, Sugar 9.6, Protein 1.3

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