Sugar Free Berry Striped Pops Recipes
STRIPED 100% FRUIT JUICE POP
Blogger Rachel Rappaport of Coconut & Lime shares her recipe for good-for-you D.I.Y ice pops.
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Freeze quick-frozen ice pop maker 24 hours.
- Place stick in slot in ice pop maker. Using measuring cup with spout, pour in white cranberry juice. Freeze 1 to 2 minutes.
- Repeat with acai berry juice.
- Repeat again with mango-peach juice.
- Add pear juice; freeze 1 minute.
- Use super tool to loosen ice pop; remove from maker. Serve immediately.
Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g
SUGAR-FREE BERRY STRIPED POPS
My daughter really likes these, even if you're not diabetic they are great. Cook time is freezing time.
Provided by Charlotte J
Categories Frozen Desserts
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Puree strawberries with 1 tablespoon NutraSweet in blender.
- Divide mixture evenly between 12 cups or popsicle molds.
- Freeze about 30 minutes or until firm.
- Meanwhile, rinse processor.
- Puree kiwi with 1 tablespoon NutraSweet; set aside.
- Repeat process with peaches and remaining 1 tablespoon NutraSweet.
- When strawberry layer is firm, pour kiwi mixture into molds.
- Insert popsicle sticks and freeze for about 30 minutes or until firm.
- Pour peach mixture into molds and freeze until firm.
- When firm they are ready to serve.
Nutrition Facts : Calories 51.5, Fat 0.3, Sodium 1.4, Carbohydrate 12.5, Fiber 2, Sugar 9, Protein 0.9
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