EASY ITALIAN SAUSAGE SPAGHETTI
The flavor of spaghetti and meatballs, without the hassle of making meatballs!
Provided by jenmannaz
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 44.6 g, Cholesterol 31.2 mg, Fat 18.5 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 5.8 g, Sodium 1580.5 mg, Sugar 10.3 g
GROUND SAUSAGE SPAGHETTI
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
Provided by kcs
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
- Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
Nutrition Facts : Calories 558 calories, Carbohydrate 62.6 g, Cholesterol 49.2 mg, Fat 22.7 g, Fiber 3.9 g, Protein 23.7 g, SaturatedFat 7.5 g, Sodium 1055 mg, Sugar 6 g
GROUND BEEF AND SAUSAGE SPAGHETTI SAUCE
Make and share this ground beef and sausage spaghetti sauce recipe from Food.com.
Provided by longrider
Categories Meat
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Start by emptying all sauces into pot.
- Cut green and red peppers into small chunks.
- Add to sauce.
- Add mushrooms.
- Add a couple tablespoons sugar to cut down acid level.
- Add pre-cooked sausage.
- I usually cook them in a crock pot the day before to remove majority of the fat.
- Cut into 1/2" chunks.
- Next dice onion.
- Chop both garlic and shallotts.
- Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender.
- Add salt and cracked black pepper to taste along with chopped parsley.
- Add to sauce.
- In the same pan add groung beef and brown.
- Add to sauce and cook on low heat 2 to 2 1/2 hours.
- Serve over the pasta of your choice.
- I prefer vermicelli over spaghetti.
- This may seem like it takes a long time to cook but I was taught good things come to those wait.
Nutrition Facts : Calories 424.8, Fat 21.1, SaturatedFat 7.3, Cholesterol 73.8, Sodium 1504, Carbohydrate 28.6, Fiber 2.9, Sugar 17.2, Protein 31.1
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