Campbells Tomato Soup Porcupine Meatballs Recipes
CLASSIC PORCUPINE MEATBALLS
These Classic Porcupine Meatballs are a super easy family favorite recipe. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. This is the best quick meal for a busy weeknight!
Provided by Jessy Freimann
Time 50m
Number Of Ingredients 14
Steps:
- Using your hands, mix all meatball ingredients until well combined.
- Shape the meat into balls that are slightly larger than a golf ball.
- Brown all sides of the meatballs in a pan over medium high heat, turning frequently. Do this in batches so as not to overload the pan.
- When each meatball is browned, remove them from the pan and place it into a 9" x 13" baking pan.
- In a separate bowl combine all sauce ingredients and whisk until they're fully incorporated.
- Pour the sauce over the meatballs.
- Bake at 400 degrees for 30 minutes.
- Serve immediately over white rice.
PORCUPINE MEATBALLS II
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Provided by Yvonne
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
- In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
- Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Nutrition Facts : Calories 462 calories, Carbohydrate 52.3 g, Cholesterol 68.1 mg, Fat 17.2 g, Fiber 1 g, Protein 22.9 g, SaturatedFat 6.6 g, Sodium 721.3 mg, Sugar 3.6 g
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