Vegetable Scone Recipes

VEGETABLE SCONE

Vegetable Scone image

I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!

Provided by Nellydragonfly

Categories Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup canola oil
1/2 cup yellow onion
2 eggs
1/2 cup milk
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon dry oregano, crumbled
1/2 teaspoon garlic powder
1/2 cup chopped fresh spinach
1/2 cup chopped fresh broccoli
7 ounces shredded monterey jack cheese

Steps:

Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
(about the size of a medium biscuit). Bake 20 to 25 minutes.

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